PORK MEDALLIONS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Place meat on a work surface. Using a sharp knife, carefully halve chops horizontally; you will have 4 thin pork medallions.
- In a large skillet, heat oil and butter over medium-high heat. Season pork with salt and pepper. Add pork, and sear for 2 minutes. Turn, and cook for 1 minute more.
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Ahmed Habib
[email protected]I've tried this recipe a few times now and it's always a hit with my family. The pork is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Hafiz Zubair
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork medallions are cooked in just a few minutes and the sauce is simple to make. I usually serve it with rice or pasta.
Ek Vai
[email protected]I love this recipe! The pork medallions are always tender and juicy, and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans.
Mizan Raz
[email protected]This recipe was easy to follow and the pork medallions turned out great. I served them with a side of roasted potatoes and it was a delicious meal.
Mahmud Baguda
[email protected]I made this dish for my family and they all loved it. The pork was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Thobeka Sajini
[email protected]These pork medallions were amazing! I served them with roasted vegetables and mashed potatoes and it was a perfect meal.
Seenaa Dechasa
[email protected]I tried this recipe last week and it was delicious! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Annto Ujjol
[email protected]This is one of my favorite pork recipes. The medallions are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
elizabeth akindele
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and juicy and the sauce is amazing. I usually serve it with rice or pasta.
My Baba
[email protected]This recipe was easy to follow and the pork medallions turned out great. I served them with mashed potatoes and green beans and everyone loved it.
Barou Najib
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Janet
[email protected]These pork medallions were so tender and juicy. The sauce was flavorful and complimented the pork perfectly. I will definitely be making this again!