PORK MEATBALLS WITH ROSEMARY
Volumes have been written about ''new'' combinations of sauces and flavors for the delight of those who dine on pasta. We find this laudatory and have ourselves introduced ''new'' flavors for pasta. There are times, however, when we still have a slight craving for one or another of the basics, such as spaghetti with meatballs. These meatballs are easy to prepare and go well with the tomato sauce, the preparation of which we have also detailed. A bit of gustatory nostalgia never hurt anyone at the table.
Provided by Craig Claiborne And Pierre Franey
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put the pork in a mixing bowl.
- Heat two tablespoons of the oil in a saucepan, and add the onion and garlic. Cook, stirring, until onion is wilted. Add the mushrooms and cook until they give up their liquid. Continue cooking until liquid evaporates.
- Add the mushroom mixture to the meat. Add the rosemary, salt and pepper to taste, bread crumbs, egg and pepper flakes. Blend well with the hands.
- Shape the mixture into 18 balls. Dredge the balls in flour and shake off excess.
- Heat enough of the remaining oil in a skillet to reach a depth of about one-eighth inch. Add the balls and cook, turning as they brown, until browned all over. Add the balls to the tomato sauce and cook about 30 minutes.
- Serve with cooked spaghetti.
Nutrition Facts : @context http, Calories 648, UnsaturatedFat 13 grams, Carbohydrate 92 grams, Fat 18 grams, Fiber 8 grams, Protein 30 grams, SaturatedFat 3 grams, Sodium 1147 milligrams, Sugar 12 grams, TransFat 0 grams
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Rayhan Mahi
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. The meatballs were moist and flavorful, and the sauce was rich and savory. I served them over spaghetti and they were a big hit with my family.
Adrian Coastantin
[email protected]I've made these meatballs several times now and they are always a favorite. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
quratulain zahra
[email protected]These meatballs were easy to make and very tasty. I used ground beef and pork, and added a little bit of bread crumbs and Parmesan cheese. I also used fresh rosemary from my garden. The meatballs were moist and flavorful, and the sauce was rich and s
florida lowridin
[email protected]I made these meatballs for my husband's birthday party and they were a huge success! Everyone loved them. They were so moist and flavorful, and the rosemary added a nice touch. I will definitely be making these again.
Gabi Montalvo
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. The meatballs were moist and flavorful, and the sauce was rich and savory. I served them over spaghetti and they were a big hit with my family.
Nabuli Yasmin
[email protected]I've made these meatballs several times now and they are always a favorite. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Muhammad Aziz Siyal
[email protected]These meatballs were easy to make and very tasty. I used ground beef and pork, and added a little bit of bread crumbs and Parmesan cheese. I also used fresh rosemary from my garden. The meatballs were moist and flavorful, and the sauce was rich and s
Adora Chuoinard
[email protected]I made these meatballs for my husband's birthday party and they were a huge success! Everyone loved them. They were so moist and flavorful, and the rosemary added a nice touch. I will definitely be making these again.
AA Akash
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. The meatballs were moist and flavorful, and the sauce was rich and savory. I served them over spaghetti and they were a big hit with my family.
Alwiya Said
[email protected]I've made these meatballs several times now and they are always a favorite. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Rokeya Begum
[email protected]These meatballs were a hit! I made them for a party and everyone loved them. They were so moist and flavorful, and the rosemary added a nice touch. I will definitely be making these again.