PORK MEATBALLS KABOBS
"The first time I found out I could make kabobs in the microwave, I was thrilled because cooking on the grill can be such a hassle for just two people," explains Kitty Hernandez of Chicago, Illinois. "The sweet and tangy homemade meatballs are very easy and so tasty."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the egg, chow mein noodles, 2 tablespoons cider, soy sauce and 1/4 teaspoon ginger. Crumble pork over mixture and mix well. Shape into 20 meatballs., On 10 soaked wooden skewers, alternately thread peppers and mushrooms; add one meatball to both ends of each skewer. Place in an ungreased 11x7-in. microwave-safe dish; set aside., In a small microwave-safe bowl, combine the cornstarch, vinegar and remaining cider and ginger until smooth. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every 30 seconds., Pour 1/4 cup glaze over the kabobs. Loosely cover with waxed paper. Microwave on high for 6-8 minutes or until a thermometer reads 160°, turning and brushing with drippings every 2 minutes. Serve with remaining glaze.
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Zizi Fared
[email protected]I made these meatballs for my family and they loved them! They were so juicy and flavorful.
Savannah Cecala
[email protected]These meatballs were easy to make and tasted great. I'll definitely be making them again.
QUEEN MAYRA
[email protected]These meatballs were a little bland for my taste. I'll try them again with more herbs and spices.
MD Salmen
[email protected]These were the best pork meatballs I've ever had! I'll definitely be making them again and again.
Jia Yi Rasoelbaks Chan
[email protected]These were a bit too spicy for me, but my husband loved them. I'll try them again with less cayenne pepper.
Shanna Cuffy
[email protected]I've made these meatballs several times now and they're always a hit. They're so versatile, I can serve them with rice, noodles, or even just on their own.
Rukubita Benjamin
[email protected]These were the best pork meatballs I've ever had! The sauce was amazing and the meatballs were cooked perfectly.
Wayne Adrian
[email protected]These meatballs were a bit too dry for my taste. I'll try them again with a different recipe.
Md masud khan Md masud Khan
[email protected]I made these meatballs for my family and they loved them! They were so juicy and flavorful.
WhoAm I?dll
[email protected]These meatballs were easy to make and tasted great. I'll definitely be making them again.
Dennis Macharia Njanja
[email protected]These were the best pork meatballs I've ever had! I'll definitely be making them again and again.
Catherine King
[email protected]These meatballs were a little bland for my taste. I'll try them again with more herbs and spices.
Robin Van der Vliet
[email protected]I've made these meatballs several times now and they're always a hit. They're so versatile, I can serve them with rice, noodles, or even just on their own.
Noor Uddin
[email protected]These meatballs were delicious! The perfect combination of sweet and savory.
Mary Irving
[email protected]These were a bit too spicy for me, but my husband loved them. I'll try them again with less cayenne pepper.
Singer Sajjad Ali Khoso official
[email protected]Not bad, but not great either.
Wes Hall
[email protected]These were so easy to make and they tasted great! I'll definitely be making them again.
Ames
[email protected]These meatballs were a little dry for my taste, but the sauce was amazing. I'll try them again with a different recipe for the meatballs.
Prince Kashif
[email protected]I'm not usually a fan of pork meatballs, but these were really good! The kabob skewers made them easy to eat and the sauce was delicious.
David Tanase
[email protected]These pork meatballs were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.