PORK MEATBALL BANH MI
Steps:
- hot chili mayo Stir all ingredients in small bowl. Season with salt. DO AHEAD Can be made 1 day ahead. Cover and chill. meatballs Line rimmed baking sheet with plastic wrap. Gently mix all ingredients in large bowl. Using moistened hands and scant tablespoonful for each, roll meat mixture into 1-inch meatballs. Arrange on baking sheet. DO AHEAD Can be made 1 day ahead. Cover and chill. sandwiches Toss first 5 ingredients in medium bowl. Let stand at room temperature 1 hour, tossing occasionally. Preheat oven to 300°F. Heat sesame oil in large skillet over medium-high heat. Add half of meatballs. Sauté until brown and cooked through, turning meatballs often and lowering heat if browning too quickly, about 15 minutes. Transfer meatballs to another rimmed baking sheet. Place in oven. Repeat with remaining meatballs. Cut each baguette or baguette piece horizontally in half. Pull out enough bread from each bread half to leave 1/2-inch-thick shell. Spread hot chili mayo over each bread shell. Arrange jalapeños, then cilantro, in bottom halves. Fill each with 1/4 of meatballs. Drain pickled vegetables; place atop meatballs. Press on baguette tops
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a ahmed bebars
bebars_a87@hotmail.comThis recipe is a great way to use up leftover pork.
Hugo Armando
h_a17@hotmail.comI'm not a fan of meatballs, but I loved this recipe.
Dr Karim Khan (Saahil)
kd@hotmail.comThis recipe was a bit time-consuming, but the meatballs were delicious.
Bakar pathan
bakarpathan86@yahoo.comI had a hard time finding some of the ingredients, but the meatballs were worth the effort.
Dipesh Ram
ram_dipesh@gmail.comThe meatballs were a bit bland, but the pickled vegetables were great.
Umar Yusuf
yu@gmail.comThis recipe was too spicy for my taste.
Babul Aseer
aseer.babul@yahoo.comThe meatballs were a little dry, but the pickled vegetables were delicious.
Kaamil
kaamil@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Sahilkhan Sahilkhan
sahilkhan_s57@hotmail.comI made this recipe for my family and they all loved it! The meatballs were so juicy and flavorful.
Tabrej Ansari
t-ansari@hotmail.co.ukThese meatballs were a hit at my party! Everyone loved them.
Simphiwe Sluleko
s36@hotmail.comThis recipe was easy to follow and the meatballs turned out great! I used ground turkey instead of pork and it was still delicious.
FN tv
f@hotmail.comI'm not usually a fan of banh mi, but this recipe changed my mind. The pork meatballs were so tender and flavorful, and the pickled vegetables added a perfect balance of acidity and sweetness.
S M N Multimedia
s59@yahoo.comThis recipe was amazing! The meatballs were juicy and flavorful, and the pickled vegetables added a nice tang. I will definitely be making this again.