PORK MARSALA WITH POLENTA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Lay the polenta slices on a baking sheet and brush the tops with 1 tablespoon olive oil; season generously with salt and pepper. Broil until browned around the edges and crisp, 12 to 14 minutes.
- Meanwhile, season the pork with salt and pepper. Heat a large nonstick skillet over medium-high heat and add 1 tablespoon olive oil. Add the pork and cook until browned, about 2 minutes per side; remove to a plate. Add the remaining 2 tablespoons olive oil, the mushrooms, sliced garlic, shallot and 1/2 teaspoon salt. Cook, stirring occasionally, until the mushrooms brown in spots, 6 to 8 minutes. Sprinkle with the flour and cook, stirring, about 30 seconds. Add the chicken broth and wine; bring to a simmer and cook until the sauce thickens, about 5 minutes.
- Return the pork and any juices to the skillet. Cook over low heat until the pork is cooked through, 1 to 2 minutes. Stir in the orange juice and season with salt and pepper.
- Combine the orange zest, parsley and minced garlic in a small bowl. Divide the polenta among plates. Top with the pork, mushroom sauce and parsley mixture.
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Ofem Victor
[email protected]Overall, I really enjoyed this recipe and would definitely recommend it to others.
Jessica Iulia Radu
[email protected]I found that the sauce was a bit too salty for my taste, so I added a little bit of cream to balance it out.
maya
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Jagdish Bhatt
[email protected]The creamy polenta is the perfect complement to the flavorful pork and sauce.
Manwar Hossain
[email protected]I love the way the mushrooms add a savory depth to the dish.
Birendra Magar
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Marvin Bock
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I was pleasantly surprised. The pork was cooked perfectly and the Marsala sauce was delicious. I'll definitely be making this again.
Kadara Swaleh
[email protected]I've tried many Pork Marsala recipes, but this one is by far the best. The polenta is the perfect addition, and it really takes the dish to the next level.
Sania Kamran
[email protected]Yum, yum, yum! This dish is so flavorful and satisfying. I love the way the Marsala wine sauce pairs with the pork and mushrooms.
Shoaib Shoaibmalik
[email protected]Pork Marsala with Polenta is a classic dish that is always a winner. The combination of the savory pork and the creamy polenta is irresistible.
Maaliq khan
[email protected]This recipe has definitely become a go-to for our family. It's easy to make, and the results are always delicious.
Mohmed Arshad
[email protected]Pork Marsala with Polenta is an absolute delight! The flavors of the pork, mushrooms, and Marsala wine come together perfectly, and the creamy polenta is the perfect accompaniment. This dish is sure to impress your guests.