PORK MARSALA
Herbed and garlic pork with a sweet Marsala wine--easy to make!
Provided by Junnieann
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
- Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
- Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 18.3 g, Cholesterol 61 mg, Fat 27.6 g, Fiber 0.8 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 5.5 g
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Yenus Kemal
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Elsie Killian
[email protected]This recipe is a winner! I'll be making it again and again.
Doreen Wentzel
[email protected]I've tried several pork marsala recipes, but this one is by far the best.
Roy van der Ploeg
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best pork marsala he's ever had.
Hasnain Gurchani
[email protected]This is the best pork marsala I've ever had. The sauce is incredible.
Megon Pamela
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
___Seww___ ___girl___
[email protected]This recipe is a keeper! The pork was so tender and flavorful.
Diana Smith
[email protected]Delicious! I'll definitely be making this again.
Surprise Maluleke
[email protected]This is my go-to recipe for pork marsala. It's always a hit with my family and friends.
Muhammad Yunas
[email protected]I made this for a dinner party and everyone raved about it. The pork was cooked perfectly and the sauce was amazing.
Amaka Agbogu
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauce was flavorful and rich.
Santana Baker
[email protected]I've made this pork marsala recipe several times now, and it's always a crowd-pleaser. The combination of the savory pork and the sweet, tangy sauce is irresistible.
anita Oluwayemi
[email protected]This pork marsala was a hit with my family! The sauce was rich and flavorful, and the pork was cooked to perfection. I will definitely be making this again.