PORK MARSALA
Some good friends fixed Pork Marsala for us once and it has been a favorite ever since! It's the perfect pair with a loaf of crusty garlic bread. -Connie Miller, Olathe, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil and butter until tender. Add garlic; cook 1 minute longer., Stir in the wine, tomato paste, salt and pepper until blended. Add pork. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Sprinkle with parsley. Drain linguine; serve with pork mixture.
Nutrition Facts : Calories 562 calories, Fat 16g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 413mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 34g protein.
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Kibira Aminsi
[email protected]This pork marsala was a bit too sweet for my taste. I think I would use less sugar next time.
Tonya Aikens
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. The pork marsala was still delicious, but I think it would have been even better with mushrooms.
Mystic _zee
[email protected]This pork marsala was a bit too salty for my taste. I think I would use less salt next time.
Bleesing Bassey
[email protected]I love the flavors in this pork marsala. The marsala wine adds a nice sweetness to the dish, and the mushrooms and onions add a savory flavor. I will definitely be making this again.
Maggie Zeniecki
[email protected]This recipe is a keeper! The pork marsala was so delicious, and it was easy to make. I will definitely be making this again.
Rana Muhammad Arshad
[email protected]I followed the recipe exactly, but my pork marsala turned out dry. I'm not sure what went wrong.
scarlett phillips
[email protected]This pork marsala was a bit bland for my taste. I think I would add more garlic and herbs next time.
erkibo danamo
[email protected]I love pork marsala, and this recipe is one of the best I've tried. The sauce is creamy and flavorful, and the pork is cooked to perfection. I highly recommend this recipe.
Matlai lvy Lepheane
[email protected]This pork marsala recipe was a bit more involved than I expected, but it was worth the effort. The dish was absolutely delicious, and my family loved it. I will definitely be making this again.
Alexis Licona
[email protected]I was a bit skeptical about this recipe, but I am so glad I tried it. The pork marsala was amazing! The sauce was rich and flavorful, and the pork was cooked to perfection. I will definitely be making this again.
Md rakib Free
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The pork was cooked perfectly, and the sauce was divine. I highly recommend this recipe.
Derrick Mcnatt
[email protected]This was my first time making pork marsala, and it turned out great! The recipe was easy to follow, and the dish was ready in under an hour. I will definitely be making this again.
Sobuj Jannat
[email protected]I am not a huge fan of pork, but I really enjoyed this dish. The marsala sauce was delicious, and it helped to tenderize the pork. I would definitely make this again.
JANE William
[email protected]I love pork marsala, and this recipe did not disappoint. The sauce was creamy and flavorful, and the pork was tender and juicy. I served it over pasta, and it was a perfect meal.
Mahesh Dingdonge
[email protected]This pork marsala recipe was a hit with my family! The flavors were rich and savory, and the pork was cooked to perfection. I will definitely be making this again.