PORK MANDARIN
Make and share this Pork Mandarin recipe from Food.com.
Provided by philipianjones
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 170°C (325°F) or Gas No 3.
- Trim excess fat off the pork and discard. Cut the flesh into bite -size pieces.
- Brown the meat in the hot oil, then stir in all the other ingredients except the mandarins.
- Bring to the boil then transfer to an ovenproof casserole and cook for about an hour until the meat is tender.
- Stir in the drained mandarins and serve with savoury rice.
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Tiffany Schauls
[email protected]Overall, this is a good recipe, but it could use some tweaks.
Ponom Soa
[email protected]This recipe is missing some important ingredients, like salt and pepper.
Shahin Dewan
[email protected]The pork was a little dry. I think I cooked it for too long.
Blitzen Bugatti
[email protected]This recipe is a bit too sweet for my taste. Next time, I'll use less sugar.
Golden Aka
[email protected]I didn't have any green bell peppers, so I used red bell peppers instead. It was still delicious!
Alex Janoski
[email protected]I'm allergic to pineapple, so I substituted it with mango. It turned out great!
S.G. Horton
[email protected]This is a great recipe for a quick and easy weeknight meal.
The King of Sting has 786,697,674 views
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Abraham Tarus
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Mirza Azan mirzaazan41
[email protected]Wow!
Nicole Infante
[email protected]I made this last night and it was a hit with my family! Everyone loved the sweet and sour flavor of the sauce, and the pork was cooked perfectly.
SAFI AZRAIL ff
[email protected]This is the best Mandarin-style pork recipe I've ever tried. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again!