PORK MACHACA (TENDER PULLED MEXICAN PORK)
This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and the broth makes a nice base for posole soup. Quantities are inexact but strict adherence to the recipe is not that crucial; I make this in restaurants and just "go by eye". Props to GaylaJ for shaming me into posting my first recipe here!
Provided by Chef TotalFark
Categories One Dish Meal
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a stockpot and simmer until fork tender-this can take from 3-4 hours.
- Can be made in a crock pot also-decrease liquid by about 1/2, bouillon powder by 1/3, and cook on low for 8-10 hours (or until tender as above).
- When tender, remove from heat and allow meat to cool in the broth until cool enough to handle (this will keep the meat moist).
- Shred (or "pull") either with forks or by hand.
- Place in storage container and add some of the broth to moisten; refrigerate until needed.
- Reheat either in microwave, or in saucepan; use a little of the juice to keep it moist.
- For the Mexican-flavored pot roast, don't shred-slice fairly thick (about 1/2"), and make a gravy by thickening some of the juice with either cornstarch or roux (sorry, you'll have to thicken by sight; tough to give an exact quantity for that); serve with plain steamed rice/boiled potatoes and a vegetable-broccoli and/or carrots come to mind first. Leftovers make great open-faced hot sandwiches.
- For soup, take broth and add some onions, carrots, celery, an extra bit of canned diced tomato (you can use almost anything for veggies depending on what you like/have on hand), some of the pork meat and posole (or hominy); simmer until tender and add shredded cabbage; cook another 15 minutes. Serve with hot tortillas and a salad for a complete meal.
- Can also be made as beef machaca by using bottom (outside) round, chuck, or brisket; replace chicken bouillon powder with beef.
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Lee Spellingbee
[email protected]I'm not a fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork machaca was delicious, and the sauce was flavorful without being too spicy.
ItzSug4rGachaz
[email protected]This recipe was okay, but I've had better. The pork machaca was a bit dry, and the sauce was lacking in flavor.
Muhammad Rizwan rajpoot789
[email protected]I'm giving this recipe 2 stars because the pork machaca was tender, but the sauce was too spicy for my taste.
Angela Steve
[email protected]I followed the recipe exactly, but the pork machaca turned out dry and tough. I'm not sure what went wrong.
Moneeka Gwyn
[email protected]This recipe is not worth the effort. The pork machaca was bland and the sauce was boring.
Billy Ekpo
[email protected]I would not recommend this recipe to anyone. The pork machaca was overcooked and the sauce was too salty.
Ethan Harrison
[email protected]This recipe was a waste of time and ingredients. The pork machaca was tasteless, and the sauce was watery.
MidnightFritz
[email protected]I was disappointed with this recipe. The pork machaca was tough and dry, and the sauce was bland.
Luther Taylor
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The pork machaca was tender and flavorful, and the sauce had a nice kick to it.
Musa khan Khan
[email protected]I've never had pork machaca before, but I'm definitely a fan now. This recipe was easy to follow, and the pork machaca turned out great.
DR PRECIOUS
[email protected]This recipe is a great way to add some Mexican flavor to your meals. The pork machaca is a delicious and versatile dish that can be used in a variety of ways.
Tk Shahalam
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The pork machaca was tender and flavorful, and the sauce was delicious.
Cherice Sylvester
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork machaca was amazing, and the sauce was to die for.
Red_ Dipz
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pork machaca was delicious, and the sauce was perfect. I'll definitely be making this again.
Hugo Galvez
[email protected]This recipe is a great way to use up leftover pork. The pork machaca is so versatile, and can be used in tacos, burritos, or even just served over rice.
Rayan Jani
[email protected]I love this recipe! The pork is so moist and flavorful, and the sauce is delicious. I've made it several times, and it's always a hit.
Lutaaya Mike
[email protected]This was my first time making pork machaca, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection.
Ajmal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is so tender and juicy, and the sauce is packed with flavor.
Rolando Barrett
[email protected]This pork machaca recipe is a keeper! The pork was so tender and flavorful, and the sauce was amazing. I served it with rice and beans, and it was a hit with my family.