PORK LUMPIA

Pork Lumpia image

Freshly fried Filipino lumpia is a great tasting appetizer. You can make them ahead of time and store them in the freezer. When ready to eat, fry only what you need. To cut down on preparation time, use frozen vegetables. Serve with sweet chile sauce and garlic vinegar for dipping.

Provided by lola

Categories Appetizers and Snacks Wraps and Rolls

Time 1h10m

Yield 25

Number Of Ingredients 11

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Ingredients

3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, crushed
salt and ground black pepper to taste
2 ¼ pounds lean ground pork
1 ½ (12 ounce) packages frozen mixed vegetables
1 ½ (12 ounce) packages fresh green beans, diced
1 (16 ounce) package shredded fresh cabbage
2 stalks celery, diced
2 (16 ounce) packages lumpia wrappers
vegetable oil for frying

Steps:

Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic until onion is browned and softened, about 10 minutes. Season with salt and pepper. Spoon mixture into a bowl.
Saute ground pork in the same skillet until browned and crumbly, 5 to 7 minutes. Add back the sauteed onion and garlic; mix thoroughly. Pour mixture into a large bowl; add mixed vegetables, green beans, cabbage, and celery. Mix thoroughly; let filling cool for 10 minutes.
Wrap 1 to 2 tablespoons of the filling mixture in a lumpia wrapper. Repeat until all the filling or wrappers are finished.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry as many lumpia as desired in the hot oil until golden brown and crispy, 3 to 5 minutes per batch.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 26.6 g, Cholesterol 29.7 mg, Fat 9 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 2.6 g, Sodium 248.7 mg, Sugar 1.1 g

Asio Carol

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I'm a beginner in the kitchen, and this pork lumpia recipe was easy to follow. The instructions were clear and concise, and the recipe turned out perfectly. I'm so glad I tried it!

Aamir Manzoor

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I'm always looking for ways to make my favorite dishes healthier, and this pork lumpia recipe is no exception. I used ground turkey instead of pork, and I added more vegetables to the filling. The lumpia were just as delicious and satisfying, but the

Jamie Noel

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These pork lumpia are the perfect party food! They're easy to make ahead of time, they can be served hot or cold, and they're always a crowd-pleaser. I love serving them with a variety of dipping sauces, such as sweet and sour sauce, chili sauce, and

Keabetswe Madi

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I love experimenting with different cuisines, and this pork lumpia recipe was a great way to explore Filipino flavors. The combination of sweet, sour, and savory ingredients is truly unique and delicious. I'll definitely be making this again.

Malik Imaran

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I'm usually not a fan of pork, but this recipe changed my mind. The lumpia are so well-seasoned and flavorful that even I enjoyed them. I especially liked the contrast between the crispy wrapper and the tender pork filling.

Bithi Moni

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★★★★★ This recipe is a must-try for any fan of Filipino cuisine. The pork lumpia are crispy on the outside, juicy on the inside, and bursting with flavor. I highly recommend serving them with a sweet and sour dipping sauce.

Darnnel Jones

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This pork lumpia recipe is a great way to stretch my grocery budget. Ground pork is relatively inexpensive, and the other ingredients are pantry staples. It's a delicious and affordable meal that my family loves.

Subham Rouniyar

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I appreciate that this recipe can be made ahead of time and frozen. It's perfect for busy weeknights when I don't have much time to cook. Just pop them in the oven and dinner is ready in minutes.

David Goble

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I love that this recipe uses ground pork instead of fatty pork belly. It makes the lumpia a bit healthier without sacrificing any of the flavor. Plus, the addition of vegetables makes it a well-rounded dish.

Jamiu Olayemi Abdulrasaq

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I recently made this pork lumpia for a party and it was a huge hit! Everyone raved about how delicious and authentic it tasted. It's definitely going to be my go-to appetizer for future gatherings.

Mesi Mesi

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As a beginner in the kitchen, I was a bit intimidated by this recipe at first. But the detailed instructions and helpful tips made the process so much easier. The lumpia turned out crispy and flavorful, just like I had hoped.