PORK LOIN WITH WINE SAUCE
This makes a superbly tender loin. Have also used recipe with venison loin and the results are excellent. When I use a venison loin, I marinate in salt water, beer or other marinade for several hours to remove wild game taste and use meat tenderizer before cooking.
Provided by June8715
Categories Pork
Time 3h20m
Yield 1 loin, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet and brown loin on all sides.
- Remove loin from skillet, add onion and cook until tender.
- Add flour; cook and stir until lightly browned.
- Add chick stock, wine, garlic, bay leaf, minced parsley, salt and pepper.
- Cook and stir over low heat until sauce is thoroughly blended.
- Place browned loin in small roasting pan; pour wine sauce over top.
- Cover and cook at 325 degrees for 2- 2 1/2 hours depending on size of loin.
- Remove loin and slice thinly.
- To serve, arrange loin on platter and drizzle with reserved sauce.
- Pass remaining sauce.
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tazeb Mastewal
mastewal_tazeb@yahoo.comThis recipe was easy to follow and the pork loin turned out great. The sauce was also very good. I would definitely recommend this recipe.
Abubakar ibraahim
iabubakar3@hotmail.co.ukI'm not a big fan of pork, but this recipe changed my mind. The pork loin was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Eli Mitchell
e77@hotmail.frThe pork loin with wine sauce was a bit bland for my taste. I think I would have preferred a more flavorful sauce.
Tamer Ha'obsh
tamer-haobsh0@gmail.comThis recipe is a keeper! The pork loin was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Mustafa Farxan
mf46@gmail.comThe pork loin with wine sauce was a delicious and easy meal to make. The pork was cooked perfectly and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
md muna babu
m_md@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is to die for. I highly recommend it!
Harinarayan Chaudhary
chaudhary_h51@gmail.comThis recipe was a bit too complicated for me. I think I would have been better off just using a simple pork loin roast recipe.
Shahzieb khan
k_s17@hotmail.comThe pork loin was delicious! I used a red wine and it gave the sauce a nice deep flavor. The pork was cooked perfectly and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
rubangiza kevine
r@hotmail.co.ukI followed the recipe exactly and the pork loin came out dry and overcooked. The sauce was also bland. I would not recommend this recipe.
Enjoy Friend
fe53@hotmail.comThis dish was easy to make and very tasty. I used a dry white wine and it worked well. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Naazim Siraaj
s_naazim@hotmail.frI tried this recipe last night and it turned out great! The pork was tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tariq Shah
t@hotmail.co.ukThis pork loin with wine sauce was a hit with my family! The sauce was rich and flavorful, and the pork was cooked perfectly. I will definitely be making this again.