PORK LOIN WITH WHITE WINE-MUSTARD SAUCE
Categories Mustard Pork Sauté Quick & Easy White Wine Shallot Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- Finely chop shallot. Pat pork dry and season with salt and pepper. In a skillet heat oil over moderately high heat until hot but not smoking and sauté pork until just cooked through, about 4 minutes on each side. Transfer pork to a warm platter and keep warm, covered.
- Pour off all but 2 teaspoons fat from skillet and sauté shallot, stirring, 15 seconds. Add wine and simmer until reduced by about half. Stir in mustard and stock and simmer sauce until slightly thickened, about 4 minutes. Just before serving, add butter to sauce, stirring until incorporated, and season with salt and pepper.
- Serve pork with sauce.
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Joshua Omondi Ochieng (Yenga dala)
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so creamy and delicious. I usually serve it with rice and vegetables, but it's also great with potatoes or pasta.
The-INKS crew
[email protected]This recipe is a must-try! The pork loin was cooked perfectly and the white wine mustard sauce was to die for. I served it with mashed potatoes and green beans and it was a perfect meal.
Qondile Hlatshwayo
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is so creamy and flavorful. I love that it's a relatively quick and easy recipe to make.
Jannat Ali
[email protected]This recipe is a winner! The pork loin was cooked to perfection and the white wine mustard sauce was so flavorful. I served it with roasted potatoes and asparagus and it was a delicious meal.
Zaini Jutt
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork was cooked perfectly and the sauce was so creamy and delicious. I served it with roasted potatoes and green beans and it was a perfect meal.
Nakayiza Faridah
[email protected]I've tried this recipe a few times and it always turns out great. The pork is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Abdullah Kloub
[email protected]This is one of my favorite pork loin recipes. The sauce is so creamy and delicious, and the pork is always cooked perfectly. I always get rave reviews when I make this dish.
Samantha Pendleton
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I usually serve it with rice and broccoli, but it's also great with potatoes or pasta.
Md asatolla Mia
[email protected]This recipe is a keeper! The pork loin was cooked perfectly and the white wine mustard sauce was to die for. I served it with roasted vegetables and mashed potatoes and it was a feast.
Nayem Hossan
[email protected]I've made this recipe several times and it always turns out great. The sauce is so versatile and can be served with a variety of sides. I've even used it to make pork chops and it was just as delicious.
Bibek Moktan
[email protected]This recipe was easy to follow and the results were amazing! The pork was so tender and the sauce was creamy and flavorful. I served it with roasted potatoes and green beans and it was a perfect meal.
Maryam fazal
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The sauce was delicious and the pork was cooked perfectly. I'll definitely be making this again.
Komi K
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the pork was cooked to perfection. I will definitely be making this again.
Sherry Semple
[email protected]This pork loin recipe is an absolute winner! The white wine mustard sauce is divine, and it pairs perfectly with the tender and juicy pork. I highly recommend this dish for a special occasion dinner.