PORK LOIN WITH SPINACH STUFFING
I can't say whether leftovers from this eye-catching roast are good, because we never have any! I've been making this flavorful main dish for years and have never been disappointed. -Lois Kinneberg, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- Set aside 1/2 cup spinach for sauce. In a skillet, saute onion, garlic and remaining spinach in butter until tender. Remove from the heat; stir in bread crumbs and salt. , Separate roast into two pieces; spoon spinach mixture onto one piece of meat. Top with second piece; tie with kitchen string. Place in a shallow roasting pan. , Combine the orange juice, soy sauce and ketchup; pour half over roast. Bake, uncovered, at 350° for 1 hour. Baste with remaining orange juice mixture. Cover and bake 1 hour longer or until a thermometer reads 160°-170°. Let stand 10 minutes before slicing. , In a saucepan, combine the sour cream, horseradish, mustard, seasoned salt, dill and reserved spinach. Cook over medium heat just until heated through (do not boil). Serve warm with pork.
Nutrition Facts : Calories 254 calories, Fat 13g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 463mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
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James Leslie
[email protected]I've made this recipe several times, and it always turns out great. It's a crowd-pleaser, and it's perfect for potlucks or holiday dinners.
Lyna Ben Hadj Brahim
[email protected]This recipe is a winner! The pork loin was cooked to perfection, and the spinach stuffing was flavorful and moist. I served it with roasted potatoes and green beans, and it was a complete meal.
Gul Nawab
[email protected]This is a great recipe for a special occasion dinner. The pork loin was impressive, and the spinach stuffing was delicious. I highly recommend this recipe.
Mahad Malik
[email protected]I'm not a very experienced cook, but I was able to make this recipe with no problems. The instructions were clear and easy to follow. The pork loin turned out great, and the spinach stuffing was a perfect complement.
Helena Lenert
[email protected]This recipe was easy to follow, and the results were amazing. The pork loin was cooked perfectly, and the spinach stuffing was delicious. I will definitely be making this again.
Rima henewe
[email protected]I made this recipe for my family, and they all loved it. The pork loin was juicy and tender, and the spinach stuffing was flavorful and moist. I will definitely be making this again.
Cynthia Lewis
[email protected]This is one of my favorite pork loin recipes. The spinach stuffing is so delicious, and it really complements the pork. I highly recommend this recipe.
Md mahabnur Rhman
[email protected]I've made this recipe several times, and it always turns out great. It's a crowd-pleaser, and it's perfect for special occasions.
Alvo Kizangilah
[email protected]This recipe is a keeper! The pork loin was cooked to perfection, and the spinach stuffing was so flavorful. I served it with roasted vegetables, and it was a complete meal.
Charles Joyce Judith
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised! The pork loin was tender and flavorful, and the spinach stuffing was the perfect accompaniment. I'll definitely be making this again.
blessing john
[email protected]I made this for a special occasion dinner, and it was a huge success. The presentation was beautiful, and the flavors were amazing. Everyone at the table loved it.
Rayaan King Sir
[email protected]I followed the recipe exactly, and it turned out perfectly. The pork loin was cooked to perfection, and the spinach stuffing was delicious. My guests raved about it!
Sk sultan
[email protected]This pork loin with spinach stuffing was a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.