PORK LOIN WITH PEARL ONIONS AND APRICOTS
This elegant and comforting dinner is all about the low and slow braise of a boneless pork loin. Borrowing flavors from it's flavorful base of white wine and herbs, the cut of meat emerges perfumed with fennel seed, orange zest, and dried apricots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a largeDutch oven or heavy pot, heat oil overmedium-high. Pat pork dry with papertowels, sprinkle with coriander, andseason with salt and pepper. Cook untilbrowned on all sides, about 10 minutestotal. Transfer pork to a plate. Reduceheat to medium and add onions to pot.Cook, stirring, until onions are goldenbrown, about 3 minutes.
- Return pork to pot and add wine,broth, fennel seed, zest, and apricots.Bring mixture to a boil. Cover and transferto oven. Cook until an instant-readthermometer inserted in thickest partof pork reads 140 degrees, 25 to 30 minutes.
- Transfer pork to a plate, tent looselywith foil, and let rest 10 minutes. Onstovetop, bring cooking liquid to a boilover medium-high and cook untilslightly thickened, 3 minutes. Stir invinegar. Thinly slice pork and servewith onions, apricots, and sauce.
Nutrition Facts : Calories 386 g, Fat 19 g, Fiber 2 g, Protein 35 g
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Liton Ali
[email protected]I would definitely recommend this recipe to anyone who loves pork loin.
Mr Khun Tha
[email protected]This is a great recipe for a special occasion. The pork is elegant and delicious, and the sauce is perfect.
voodo sonic
[email protected]I'm not a big fan of apricots, but I really enjoyed this dish. The sweetness of the apricots balanced out the savory flavors of the pork and onions.
jast alone
[email protected]This dish is so flavorful and easy to make. I love that I can throw everything in the slow cooker and not have to worry about it.
Mdshofiqul Job
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the sauce is to die for.
black wolf
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out delicious.
K Champion
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I usually serve it with rice or mashed potatoes.
ed finnegan
[email protected]This recipe was easy to follow and the end result was amazing. The pork was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Thabiso Molefe
[email protected]I'm not a huge fan of pork loin, but this recipe changed my mind. The apricots and onions added a sweetness and depth of flavor that I didn't expect.
Kirabo Joseline
[email protected]I made this dish for my family, and they all loved it! Even my picky teenage son ate seconds. The pork was moist and tender, and the sauce was delicious.
The_Wild_ bot
[email protected]This pork loin dish was a hit at our dinner party! The combination of flavors from the apricots, onions, and herbs was fantastic. The pork was cooked to perfection, and the sauce was rich and flavorful.