PORK LOIN WITH MUSTARD SEED CRUST
Provided by Molly O'Neill
Categories dinner, main course
Time 2h
Yield Six servings
Number Of Ingredients 7
Steps:
- Combine the yogurt, garlic, 1 teaspoon of the salt and pepper in a small bowl. Place the pork loin in a shallow baking dish and coat well with the yogurt mixture. Cover with plastic wrap and refrigerate for several hours or overnight. Let the pork stand at room temperature for 1 hour before roasting.
- Preheat the oven to 350 degrees. Wipe the marinade off of the pork and place in a roasting pan. Combine the sugar and mustard seeds and coat the pork with the mixture. Sprinkle with the remaining 1/2 teaspoon salt. Roast for 1 hour 20 minutes. Increase the oven temperature to 450 degrees and continue roasting until the pork reaches 145 to 150 degrees on a meat thermometer and the top is crisp, about 10 minutes longer. Let stand for 15 minutes, cut into slices and serve with the pan juices.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 17 grams, Fiber 0 grams, Protein 43 grams, SaturatedFat 3 grams, Sodium 633 milligrams, Sugar 7 grams, TransFat 0 grams
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Zee King
[email protected]This recipe is a great way to change up your usual pork loin routine. The mustard seed crust is a nice twist on the classic roasted pork loin, and it adds a lot of flavor. I will definitely be making this again.
Muda Khxn
[email protected]I've never had pork loin before, but I really enjoyed this recipe. The mustard seed crust was delicious and the pork was cooked perfectly. I will definitely be making this again.
Md Shahin Islam Fahim
[email protected]This was my first time making pork loin, and it turned out great! The mustard seed crust was easy to make and added a lot of flavor to the pork. I will definitely be making this again.
Brian Tyler
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard seed crust was not overpowering at all, and it added a nice depth of flavor to the pork loin.
Yaseen Faqeer
[email protected]This recipe is a keeper! The pork loin was juicy and flavorful, and the mustard seed crust was the perfect finishing touch. I will definitely be making this again.
Ntale Juma
[email protected]I loved the flavor of the mustard seed crust, but I found the pork loin to be a bit overcooked.
Kwame
[email protected]The pork loin was a bit dry, but the mustard seed crust was delicious.
Faisal Rajpoot
[email protected]This recipe was easy to follow and the pork loin turned out great! The mustard seed crust was a nice touch. I will definitely be making this again.
Kamal Singh
[email protected]I've made this pork loin recipe several times now, and it's always a crowd-pleaser. The mustard seed crust is so flavorful, and the pork is always juicy and tender. I highly recommend this recipe!
Michael Arosco
[email protected]This pork loin recipe was a hit with my family! The mustard seed crust added a delicious flavor and texture to the pork, and the meat was cooked perfectly. I will definitely be making this again.