PORK LOIN WITH MUSHROOM (LOMO CON CHAMPINONES)
Another recipe I found for Spanish recipes on "About.com" that I am posting for ZWT, so untried by me. Here is what is stated: Pork loin smothered in mushrooms, onions carrots with white wine makes a delicious little tapa. If you are looking for a tasty, yet simple main course, this is perfect.
Provided by diner524
Categories Pork
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and clean mushrooms under cold running water. Cut into 1/2-inch thick slices. Peel and cut carrot into very thin round slices. Peel the onion and chop coarsely.
- In a large, heavy-bottomed frying pan, pour 3-4 tablespoons of olive oil and heat over medium. Add onion and carrot slices and sauté 3-5 minutes. Turn heat up to medium-high. Add mushroom slices, lemon juice, white wine and tomato sauce. Stir while adding crushed thyme and granulated sugar. Continue to stir constantly while mixture cooks for 5-7 minutes. If white wine evaporates, add a bit of water to prevent mixture from burning.
- Salt both sides of pork slices. Heat 3-4 tablespoons of olive oil in a separate large frying pan and cook pork. If you prefer, cook chops over an open flame grill.
- Serve loin accompanied by the mushroom mixture, and rice or fried potatoes.
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Ken Lopez
[email protected]I give this recipe a thumbs down.
Jonathan Filemon
[email protected]Not my cup of tea.
Emmanuel Perfect
[email protected]Meh.
malik khurmi
[email protected]Overall, this dish was a disappointment. I would not make it again.
Shahzada King
[email protected]I would not recommend this recipe. It's a waste of time and money.
Md Majaharul
[email protected]This recipe is not for beginners. It's complex and time-consuming, and the results are not worth the effort.
Minhaz Islam
[email protected]I followed the recipe exactly, but the dish didn't turn out well. The pork was tough, and the mushroom sauce was watery.
jonathan and riley
[email protected]This dish was good, but not great. The pork was a bit dry, and the mushroom sauce was a bit bland.
Viloshnee Naidoo
[email protected]I've never made pork loin before, but this recipe made it easy. The dish was a success, and my family loved it.
Asgar Sodo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork loin is cooked to perfection, and the mushroom sauce is delicious.
Nicholas Morse
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork was juicy and tender, and the mushroom sauce was very flavorful.
Alexandra silver Dental phone call Carlos on
[email protected]This is my favorite pork loin recipe. The meat is always tender and flavorful, and the mushroom sauce is to die for.
Aims Of Scouts
[email protected]I've made this dish several times, and it always turns out great. It's a keeper!
Uncomfortable Kid
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it!
Labh Dass
[email protected]The recipe was easy to follow, and the dish came out perfectly. The pork was cooked evenly, and the mushrooms were plump and juicy.
James and Donna Kleinhammer
[email protected]This pork loin with mushroom dish was a hit! The meat was tender and juicy, and the mushroom sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.