PORK LOIN WITH MUSHROOM FRICASSEE
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- In a small bowl, combine the shallots, garlic, thyme, oregano, and parsley. Rub the mixture all over the pork and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Place the pork loin in a roasting pan and bake for 30 minutes.
- Remove pork from the oven, and when cool enough to touch, spread the paste all over the loin. Return the pork to the oven and cook until it has developed a crunchy crust on the outside and is cooked to your desired degree of doneness, about 25 to 30 more minutes. Remove the pork from the roasting pan to let the pork rest. Pour the juices from the meat into a fat separator. Add the meat juices only, not the fat, and the chicken stock to a small saucepan. Cook over medium-high heat until reduced to the consistency of a sauce. Meanwhile, start the Mushroom Fricassee.
- To serve, cut the pork loin into slices, pour the Mushroom Fricassee and sauce over, and serve immediately.
- Combine all ingredients in a small bowl.
- In a large skillet, melt the butter over medium heat. Add all of the sliced mushrooms and saute until just beginning to brown. Add the tomato paste and stir to incorporate. Season, to taste, with cinnamon, nutmeg, cloves, salt, and pepper. Spoon over the pork slices.
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Tutu Abiy
[email protected]This is a great recipe! The pork loin was cooked perfectly and the mushroom fricassee was delicious. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
jUsTaRaNdOmPeRsOn
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind! The pork was tender and flavorful, and the mushroom fricassee was rich and creamy. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this aga
Mostafa Mahdi
[email protected]This recipe is a winner! The pork loin was cooked perfectly and the mushroom fricassee was the perfect complement. I served it over roasted potatoes and it was a delicious and satisfying meal. I will definitely be making this again.
Tonny Navas
[email protected]I was pleasantly surprised by this recipe! The pork loin was tender and flavorful, and the mushroom fricassee was rich and creamy. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Joshua Brock
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the mushroom fricassee was divine. I served it over egg noodles and it was a delicious and satisfying meal. I will definitely be making this again.
Ali hedar
[email protected]I've made this recipe several times and it's always a success! The pork loin is tender and juicy, and the mushroom fricassee is creamy and flavorful. I like to add a bit of white wine to the sauce for extra flavor. This dish is perfect for a special
Kayise
[email protected]This is a great recipe! The pork loin was cooked perfectly and the mushroom fricassee was delicious. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Lallet Yawson
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind! The pork was tender and flavorful, and the mushroom fricassee was rich and creamy. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this aga
asraful alam
[email protected]This recipe is a winner! The pork loin was cooked beautifully and the mushroom fricassee was the perfect complement. I served it over roasted potatoes and it was a delicious and satisfying meal. I will definitely be making this again.
Adnan Jamal
[email protected]I've made this recipe several times and it's always a hit! The pork loin is tender and juicy, and the mushroom fricassee is creamy and flavorful. I like to add a bit of fresh thyme to the sauce for extra flavor. This dish is perfect for a special occ
Malefu Suzan
[email protected]This is one of my favorite recipes! The pork loin is always cooked perfectly and the mushroom fricassee is to die for. I like to serve it over mashed potatoes and green beans. It's a dish that I always look forward to making.
Lala Abdullah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork loin, but I'm so glad I did! The pork was incredibly tender and flavorful, and the mushroom fricassee was rich and creamy. I served it over rice and it was a delicious and sati
Dhdhdh dhdhx
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the mushroom fricassee was divine. I served it over egg noodles and it was a meal that my whole family enjoyed. I will definitely be making this again.
RAHMA AZAIEZ
[email protected]I love this recipe! The pork loin is always tender and juicy, and the mushroom fricassee is the perfect accompaniment. I like to add a bit of Dijon mustard to the sauce for extra flavor. This dish is always a hit with my family and friends.
Reaj Mj
[email protected]This was my first time making pork loin and it turned out great! The instructions were easy to follow and the dish was ready in under an hour. The pork was tender and flavorful, and the mushroom fricassee was creamy and delicious. I will definitely b
travis gray
[email protected]I made this recipe for a dinner party and it was a huge success! The pork loin was cooked perfectly and the mushroom fricassee was delicious. My guests raved about the dish and asked for the recipe. I will definitely be making this again.
LEMARR DAVIS
[email protected]This pork loin with mushroom fricassee was a delightful dish! The pork was tender and juicy, while the mushrooms were flavorful and earthy. The sauce was creamy and rich, with a hint of tang from the lemon juice. I served it over mashed potatoes and