PORK LOIN WITH MAPLE MUSTARD GLAZE
Make and share this Pork Loin With Maple Mustard Glaze recipe from Food.com.
Provided by Acerast
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a small bowl combine garlic, maple syrup, mustard, oil, salt and pepper.
- Coat pork loin with the mixture.
- Place pork in a roasting pan and pour any extra syrup on top.
- Bake for 20-25 minutes per pound or until temperature reaches 150F and juices run clear. (Thanks to AmyR for alerting me to the new cooking times for pork.)
- Remove from oven and tent with foil. Allow to rest for 10 minutes during which time the temperature will rise to 160F and the juices will distribute evenly. Carve and enjoy.
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METAMASK SUPPORT
s_metamask@yahoo.comI highly recommend this recipe. It's easy to make and the results are delicious.
Anna Niemann
a_n@yahoo.comThis recipe is a must-try for anyone who loves pork loin.
Ah Ramim
r95@hotmail.comI'm so glad I tried this recipe. The pork loin was cooked perfectly and the glaze was amazing.
Sunaina Khan
ksunaina@aol.comThis recipe is a great way to prepare pork loin. The glaze is especially tasty.
mini angel half devil crewmate
m-c@gmail.comI will definitely be making this recipe again. It was easy to follow and the results were delicious.
Owais Rajpoot Owais Rajpoot
rajpoot.o@hotmail.comThis recipe is a keeper. The pork loin was cooked to perfection and the glaze was flavorful.
Luna Depaz
l-depaz@yahoo.comI love this recipe! The pork loin is always moist and tender, and the glaze is delicious.
Israel Camargo
i_camargo39@hotmail.co.ukThis pork loin recipe is a family favorite. It's easy to make and always a crowd-pleaser.
Joe Jr Soriano
joe@hotmail.comI've made this recipe several times and it never disappoints. The pork loin always turns out juicy and flavorful, and the glaze is the perfect balance of sweet and savory.
Pricope Razvan
r_pricope@hotmail.comThis recipe is easy to follow and the results are amazing. The pork loin was cooked to perfection and the glaze was flavorful. I will definitely be making this again.
attiya jaffri
jaffri-a@yahoo.comI made this recipe for a dinner party and it was a huge success. The pork loin was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Md. Anwar Hossain
mhossain@hotmail.comThis pork loin recipe is a winner! The meat was moist and tender, and the glaze was sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.