PORK LOIN WITH MAPLE MUSTARD GLAZE
Make and share this Pork Loin With Maple Mustard Glaze recipe from Food.com.
Provided by Acerast
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a small bowl combine garlic, maple syrup, mustard, oil, salt and pepper.
- Coat pork loin with the mixture.
- Place pork in a roasting pan and pour any extra syrup on top.
- Bake for 20-25 minutes per pound or until temperature reaches 150F and juices run clear. (Thanks to AmyR for alerting me to the new cooking times for pork.)
- Remove from oven and tent with foil. Allow to rest for 10 minutes during which time the temperature will rise to 160F and the juices will distribute evenly. Carve and enjoy.
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[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Anna Niemann
[email protected]This recipe is a must-try for anyone who loves pork loin.
Ah Ramim
[email protected]I'm so glad I tried this recipe. The pork loin was cooked perfectly and the glaze was amazing.
Sunaina Khan
[email protected]This recipe is a great way to prepare pork loin. The glaze is especially tasty.
mini angel half devil crewmate
[email protected]I will definitely be making this recipe again. It was easy to follow and the results were delicious.
Owais Rajpoot Owais Rajpoot
[email protected]This recipe is a keeper. The pork loin was cooked to perfection and the glaze was flavorful.
Luna Depaz
[email protected]I love this recipe! The pork loin is always moist and tender, and the glaze is delicious.
Israel Camargo
[email protected]This pork loin recipe is a family favorite. It's easy to make and always a crowd-pleaser.
Joe Jr Soriano
[email protected]I've made this recipe several times and it never disappoints. The pork loin always turns out juicy and flavorful, and the glaze is the perfect balance of sweet and savory.
Pricope Razvan
[email protected]This recipe is easy to follow and the results are amazing. The pork loin was cooked to perfection and the glaze was flavorful. I will definitely be making this again.
attiya jaffri
[email protected]I made this recipe for a dinner party and it was a huge success. The pork loin was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Md. Anwar Hossain
[email protected]This pork loin recipe is a winner! The meat was moist and tender, and the glaze was sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.