PORK LOIN WITH FIGS AND PORT SAUCE
Pork works well with many kinds of fruit, but the subtle sweetness of fresh figs (plus port wine) makes for an especially seductive combination.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. In a medium ovenproof skillet, heat oil over medium-high. Generously season pork with salt and pepper; brown on all sides, 8 to 10 minutes. Pour off all but 1 tablespoon fat. Transfer skillet to oven, and continue to cook until an instant-read thermometer inserted into thickest part of pork registers 145 degrees, 25 to 35 minutes. Transfer pork to a plate; tent loosely with aluminum foil (reserve skillet).
- Place skillet over medium heat; add shallot, and cook until softened, 2 to 3 minutes. Add flour; cook, stirring, 30 seconds. Gradually whisk in port; cook until sauce is thick enough to coat the back of a spoon, 2 to 3 minutes. Add figs; cook until warmed through, about 1 minute (adjust consistency of sauce with water if needed). Slice pork, and serve with figs and port sauce.
Nutrition Facts : Calories 493 g, Fat 22 g, Fiber 1 g, Protein 35 g
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RiotAct2 Cchertv
[email protected]This is one of my favorite pork loin recipes. It's easy to make and always a hit with my family and friends.
Mbah Racheal
[email protected]I've tried this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is rich and flavorful.
Rafiullah Habibi
[email protected]This is a great recipe for a special occasion dinner. The pork is cooked to perfection and the sauce is delicious.
Qayyum Khilji
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful.
Natasa Milosevic
[email protected]This recipe is easy to follow and the results are amazing. The pork is cooked to perfection and the sauce is divine.
Monty Christou
[email protected]I've made this recipe several times, and it's always delicious. The pork is always tender and juicy, and the sauce is rich and flavorful.
Ramesh Kumar
[email protected]This is one of my favorite pork loin recipes. It's always a crowd-pleaser, and the leftovers are great for sandwiches.
Bwale Jonathan
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone raved about the pork and the sauce. I'll definitely be making this again.
Raihan Ak
[email protected]This dish was a little more work than I expected, but it was worth it. The pork was fall-apart tender, and the sauce was rich and flavorful. I'll definitely be making this again for special occasions.
Islam Loubna
[email protected]I'm not a big fan of figs, but I thought I'd give this recipe a try. I'm so glad I did! The figs added a unique sweetness to the sauce, and the pork was cooked to perfection.
gatlokvan van
[email protected]This recipe is a keeper! The pork was perfectly cooked, and the sauce was divine. I served it with a side of mashed potatoes and green beans, and it was a hit with my family.
Brian M
[email protected]I followed the recipe exactly, but my pork loin was a little dry. I think I might have overcooked it. Other than that, the dish was delicious.
Ms Chompa
[email protected]This dish was easy to make and turned out fantastic. The pork was flavorful and moist, and the sauce was rich and delicious. I would definitely recommend this recipe to others.
Thomas Billiat chilongo
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The combination of the figs and port sauce was amazing, and the pork was so tender and juicy. I'll definitely be making this again.
Kunsang Sherpa Fg
[email protected]This pork loin with figs and port sauce was an absolute delight! The flavors were perfectly balanced, and the pork was cooked to perfection. I served it with a side of roasted vegetables, and it was a meal that my family loved.