PORK LOIN WITH DRIED-FRUIT AND CHESTNUT STUFFING
The dried-fruit and chestnut stuffing lends flavor as well as visual appeal to the pork loin. Once rolled, add another layer of flavor to the pork with coriander seeds and peppercorns.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h25m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Place pork on a work surface. Hold a sharp knife parallel to work surface, and cut the pork almost in half, stopping 1 inch short of cutting through; open like a book.
- On work surface, arrange six 14-inch lengths of kitchen twine, 1 inch apart. Place pork, opened up, across twine. Sprinkle with chestnuts and dried fruit, leaving a 1-inch border all around; season stuffing with salt.
- Fold one long side over the other, overlapping slightly to form a cylinder; tie with twine. Rub with oil; sprinkle with cracked pepper and coriander, pressing to adhere. Season with salt. (To store, refrigerate, up to 1 day.)
- Place pork in a roasting pan; roast until an instant-read thermometer inserted in meat (not stuffing) registers 145 degrees, 35 to 40 minutes. Transfer to a cutting board (reserve pan); cover loosely with aluminum foil, and let rest (temperature will continue to rise).
- Place pan across two burners. Add wine; simmer, stirring constantly, until syrupy, 4 to 5 minutes. Add Dijon and broth; cook, stirring occasionally, until reduced by half, 6 to 8 minutes. Remove from heat; whisk in butter. Slice pork, and serve with wine sauce.
Nutrition Facts : Calories 519 g, Fat 29 g, Fiber 1 g, Protein 46 g
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Mukidi God
[email protected]I'm always looking for new ways to cook pork loin, and this recipe caught my eye. The dried fruit and chestnut stuffing sounded intriguing, and I'm glad I tried it. The flavors were perfectly balanced and the pork loin was cooked to perfection. I'll
Jennifer Hutcheson
[email protected]This pork loin recipe is a great way to use up leftover dried fruit. The stuffing is moist and flavorful, and the pork loin is cooked to perfection. I highly recommend it!
JM Negron
[email protected]I love pork loin, and this recipe is one of my favorites. The dried fruit and chestnut stuffing is a nice change from the traditional stuffing recipes. I always get compliments when I make this dish.
Prenabo Inkotariah
[email protected]This pork loin recipe is a great way to impress your guests. The meat is tender and juicy, and the stuffing is packed with flavor. I highly recommend it!
Laka Ha
[email protected]I'm not a big fan of pork loin, but I decided to try this recipe anyway. I'm glad I did! The dried fruit and chestnut stuffing was amazing, and it really complemented the pork loin. I'll definitely be making this again.
Nabin Bhusal
[email protected]This pork loin recipe is a great way to add some variety to your weeknight dinner routine. The dried fruit and chestnut stuffing is a nice change from the usual mashed potatoes or rice. I highly recommend it!
isabella soto
[email protected]I'm always looking for new ways to cook pork loin, and this recipe caught my eye. The dried fruit and chestnut stuffing sounded intriguing, and I'm glad I tried it. The flavors were perfectly balanced and the pork loin was cooked to perfection. I'll
Amanda Lohkamp
[email protected]This pork loin recipe is a great way to use up leftover dried fruit. The stuffing is moist and flavorful, and the pork loin is cooked to perfection. I highly recommend it!
ammar jarral
[email protected]I love pork loin, and this recipe is one of my favorites. The dried fruit and chestnut stuffing is a nice change from the traditional stuffing recipes. I always get compliments when I make this dish.
sibenk lama
[email protected]This pork loin recipe is a great way to impress your guests. The meat is tender and flavorful, and the stuffing is packed with delicious ingredients. I highly recommend it!
Zep E
[email protected]I'm not a fan of dried fruit, but I decided to try this recipe anyway. I'm glad I did! The dried fruit and chestnut stuffing was actually really good. It added a nice sweetness and texture to the pork loin.
Arna Dowling
[email protected]This pork loin recipe is a winner! The meat was tender and juicy, and the stuffing was packed with flavor. I especially loved the hint of sweetness from the dried fruit. Will definitely be making this again.
Andrew Griffiths
[email protected]I was a bit skeptical about the dried fruit and chestnut stuffing, but I was pleasantly surprised. The flavors were perfectly balanced and the stuffing was moist and flavorful. The pork loin was also cooked to perfection.
zulfiqar khan
[email protected]This recipe is a keeper! The pork loin was perfectly cooked and the stuffing was amazing. I especially loved the combination of dried cranberries and chestnuts. Will definitely be making this again and again.
Charlie Lange
[email protected]I'm always looking for new ways to cook pork loin, and this recipe didn't disappoint. The dried fruit and chestnut stuffing added a nice depth of flavor to the meat. I'll definitely be making this again.
RAJA JUNAID
[email protected]This dish was a hit at my dinner party. The guests raved about the tender pork and the delicious stuffing. I'll definitely be adding this recipe to my regular rotation.
uriah hammond
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was tender and juicy, and the stuffing was the perfect combination of sweet and savory. Will definitely be making this again!
Sandra Noble
[email protected]OMG, this pork loin is a party in my mouth! The dried fruit and chestnut stuffing is a unique and flavorful twist on a classic dish. Highly recommend!