Make and share this Pork Loin With Creamy Dijon Yogurt Sauce recipe from Food.com.
Provided by Parsley
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Place pork in small roasting pan. Sprinkle with herbs, garlic, salt and pepper. Cover tightly and bake about 1 hour or until inside is 160 degrees (*Or place all previous ingredients in a foil pack and grill for about 30 minutes or until inside is 160 degrees ).
- While pork cooks, whisk together all sauce ingredients in a small bowl; allow to come to about room temperature. When pork is done, slice and top with sauce. Garnish with more dill, if desired.
Nutrition Facts : Calories 280.9, Fat 18.2, SaturatedFat 6.2, Cholesterol 76.5, Sodium 174.6, Carbohydrate 2, Fiber 0.5, Sugar 0.7, Protein 25.9
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Call Duty
[email protected]Meh.
Zain Khan
[email protected]Two thumbs up!
Fatima L Bamalli
[email protected]5 stars!
Damonte Smith
[email protected]I wouldn't recommend this recipe.
Jastin Tyga
[email protected]Not bad, but I've had better.
Malik Tariq
[email protected]I'll definitely make this again.
Nazir Gul
[email protected]Easy to make and very tasty.
agustin campos
[email protected]Delicious!
Rafik Hannouf
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork loin. But the sauce was really good.
Jay Ramirez
[email protected]The pork loin was a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the pork loin for a shorter amount of time.
Abenezer Murga
[email protected]This was my first time cooking pork loin, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection. The sauce was also delicious. I will definitely be making this again.
Ayleen Gramajo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork loin is always cooked perfectly, and the sauce is divine. I highly recommend it!
Imthiyaz Abdhulrahman
[email protected]This pork loin recipe is a winner! The meat was tender and juicy, and the creamy Dijon yogurt sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.