PORK LOIN WITH CRANBERRY APPLE STUFFING
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Rub garlic pepper seasoning into pork loin. Heat a small amount of oil in a pan and sear all sides of meat. Roast covered in oven until fork tender, at least 35 minutes. Combine bread cubes, butter, apple juice, apples, cranberries, poultry seasoning, and salt and pepper in a bowl and mix well. Bake stuffing uncovered in oven until dry and fluffy, 35 to 40 minutes. Let pork rest before slicing. Lay slices of pork loin over stuffing and finish with any type of brown sauce.
- *Chef's Note: You could also substitute 1 cup of dried cranberries for the fresh, if you'd like, which are a little sweeter and more intense in flavor.
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Sarfaraz Hossain
h.s@yahoo.comThis recipe is a great way to use up leftover cranberry sauce.
kayleigh leslie
l38@gmail.comI'm not a big fan of pork, but I really enjoyed this dish. The cranberry-apple stuffing was the perfect complement to the meat.
Md Farid islam
md66@hotmail.frThis dish is a bit time-consuming to prepare, but it's worth the effort. The end result is a succulent pork loin with a flavorful stuffing.
Mani Gujjar
gujjar-mani84@yahoo.comThe pork was a bit overcooked, but the stuffing was delicious.
Md Shawon Siddiky
m@yahoo.comI would definitely make this dish again. It was easy to prepare and the results were impressive.
UZAIR AHMAD
ahmad-u@gmail.comThis recipe is a keeper! It's now my go-to dish for special occasions.
Sonia Khatun
khatun-s@gmail.com5 stars! This dish was a huge success at my dinner party. Everyone raved about the tender pork and the flavorful stuffing.
Muhammad Fahad Anwar
anwar_m68@hotmail.comThe pork loin was a bit dry, but the stuffing was amazing!
Robert bob
brobert16@gmail.comThis was my first time making pork loin with cranberry-apple stuffing, and it was easier than I thought! The instructions were clear and easy to follow, and the dish turned out delicious. I'll definitely be making this again.
Samiullah Aslamzai
s-a39@yahoo.comI've made this pork loin recipe several times and it always turns out perfectly. The cranberry-apple stuffing is a great compliment to the pork, and the whole dish is always a crowd-pleaser.
Owusuaa Christiana
christiana@yahoo.comThis pork loin with cranberry-apple stuffing was a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this dish again.