PORK LOIN WITH CARROTS, FENNEL, AND LEMONS
You only need a handful of ingredients to create this delicious roasted-pork meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss together carrots, fennel, lemons, and oil. Season with salt and pepper, arrange in a single layer, and roast 25 minutes. Remove sheet from oven and stir; place pork in center of sheet, sprinkle with coriander, and season with salt and pepper. Roast until vegetables are tender and pork is browned and cooked through (an instant-read thermometer inserted into center should read 145 degrees), 30 to 35 minutes.
- Tent pork with foil and let rest 15 minutes. Reserve 3 cups vegetables in an airtight container for Roasted Vegetable Salad with Lentils recipe. Slice pork and serve with lemons and remaining vegetables.
Nutrition Facts : Calories 548 g, Fat 29 g, Fiber 11 g, Protein 50 g, SaturatedFat 10 g
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Craze Frog
[email protected]This pork loin dish was a bit too dry for my taste. However, the vegetables were roasted perfectly and the fennel and lemon added a nice touch of flavor. I would recommend using a different cooking method for the pork next time.
Nasra Sway
[email protected]This was a great recipe! The pork was tender and juicy, and the vegetables were roasted to perfection. I loved the combination of flavors from the fennel, carrots, and lemons. I will definitely be making this again.
sage rachi
[email protected]I'm not a big fan of fennel, but I was pleasantly surprised by how much I enjoyed this dish. The pork was cooked perfectly and the vegetables were roasted to perfection. The fennel added a subtle sweetness to the dish that I really liked. I would def
Ayanda Ncube
[email protected]This dish was easy to make and very tasty. The pork was moist and tender, and the vegetables were roasted perfectly. I loved the combination of flavors from the fennel, carrots, and lemons. I will definitely be making this again.
Israel Matthew
[email protected]Delicious! The pork was cooked perfectly and the vegetables were roasted to perfection. The fennel and lemon added a nice touch of flavor. I would definitely recommend this recipe.
Hamza Jan
[email protected]This pork loin recipe is a keeper! The meat was tender and flavorful, and the vegetables were roasted to perfection. I especially enjoyed the combination of fennel and lemon. It added a unique and refreshing flavor to the dish. I will definitely be m
Ch Irfan Aslam
[email protected]Amazing dish! The pork was succulent and the vegetables were roasted to perfection. The fennel and lemon added a delightful touch of flavor. I highly recommend this recipe.
jobe avalos
[email protected]I made this dish last night and it was delicious! The pork was so tender and juicy, and the vegetables were perfectly roasted. I loved the combination of flavors from the carrots, fennel, and lemons. It was a really easy recipe to follow, too. I will
South King
[email protected]This dish was a hit at our dinner party! Everyone raved about the tender pork and the flavorful vegetables. The fennel and lemon added a unique and refreshing twist to the classic pork loin. I will definitely be making this again.
super one security (S1S)
[email protected]This pork loin dish was an absolute delight! The combination of carrots, fennel, and lemons created a symphony of flavors that tantalized my taste buds. The pork was cooked to perfection, tender and juicy with a beautiful golden-brown crust. The vege