PORK LOIN STUFFED WITH DRIED FIGS AND APRICOTS
This looks and sounds so darn fancy, but it's a dream to prepare!
Provided by jackie shuler
Categories Roasts
Time 2h45m
Number Of Ingredients 8
Steps:
- 1. For Stuffing, in a small saucepan, add dried fruit, 1 tsp garlic, brown sugar, herbs and wine. Bring to simmer, cover and cook until fruit is plump and tender and the wine has evaporated. If fruit is still tough, add a little more water and simmer until tender. Set aside to cool.
- 2. Preheat oven to 425 degrees. Stand the roast on its end and insert a long slender knife down the center of the loin to make a 1 1/2 inch pocket and pack the fruit into the pocket working from both ends of the loin.
- 3. In a small bowl mix the mustard with 1 tsp minced garlic, 1/2 tsp salt, and 1/2 tsp pepper. Spread mixture over pork. Place on loin on a rack in a roasting pan. Roast 15 minutes then reduce temperature to 350 degrees and continue roasting for 50 to 60 minutes until a meat thermometer registers 155 degrees. Let rest 15 minutes and slice.
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Anthony Ellison
[email protected]This recipe is a keeper! The pork loin was cooked perfectly and the stuffing was delicious. I will definitely be making this again and again.
Keith Hall
[email protected]I've made this dish several times and it's always a hit. The pork loin is juicy and flavorful, and the stuffing is a perfect complement. I highly recommend this recipe.
Kenneth Moore
[email protected]This is a great recipe for a special occasion. The pork loin is impressive and the stuffing is elegant. I highly recommend it.
Jacqueline Woods
[email protected]I made this dish for a dinner party and everyone loved it! The pork loin was cooked perfectly and the stuffing was moist and flavorful. I highly recommend this recipe.
kojo cue
[email protected]This was a great recipe! The pork loin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
aleXXmystery mystery
[email protected]I've made this dish several times and it's always a hit. The pork loin is juicy and flavorful, and the stuffing is a perfect complement. I highly recommend this recipe.
J.N. Rider “DJ” King
[email protected]This is a great recipe for a special occasion. The pork loin is impressive and the stuffing is elegant. I highly recommend it.
ahmad calboozw
[email protected]I made this dish for a dinner party and everyone loved it! The pork loin was cooked perfectly and the stuffing was moist and flavorful. I highly recommend this recipe.
Mohsin Khan gopang
[email protected]This was a great recipe! The pork loin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Grant Mashonganyika
[email protected]I've made this dish several times and it's always a hit. The pork loin is juicy and flavorful, and the stuffing is a perfect complement. I highly recommend this recipe.
Xinia Jara
[email protected]This recipe is a keeper! The pork loin was cooked perfectly and the stuffing was delicious. I will definitely be making this again and again.
Ajaz Bhatti
[email protected]I made this dish for my in-laws and they loved it! They said it was the best pork loin they had ever had. I will definitely be making this again.
Musah Zahid
[email protected]This is a great recipe for a special occasion. The pork loin is impressive and the stuffing is elegant. I highly recommend it.
Rahul Kc
[email protected]I love this recipe! The pork loin is always juicy and flavorful, and the stuffing is a perfect balance of sweet and savory. I've made this dish several times and it's always a hit.
Larry Aniel
[email protected]This was my first time making pork loin and it was a success! The recipe was easy to follow and the pork loin came out perfectly cooked. The stuffing was also very tasty.
Yaman Khan
[email protected]I followed the recipe exactly and the pork loin turned out great! The meat was tender and the stuffing was delicious. My husband and I both enjoyed it.
Loknath Kundu
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The pork loin was cooked perfectly and the stuffing was moist and flavorful. I highly recommend this recipe.
Mohia_Munes
[email protected]This dish was a hit with my family! The pork loin was juicy and flavorful, and the stuffing was a perfect complement. I will definitely be making this again.