PORK LOIN STUFFED WITH APRICOT/SPINACH/WALNUTS
Make sure you butterfly the meat in three , then pound it flat and make sure it's dry before you stuff it. You can add salt and pepper to the stuffing after you finish sautéing It because if you add salt before it will make the spinach sweat, and you don't want the mixture watery.
Provided by Cathy Salinger
Categories Pork
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Sauté onions with olive oil in large frying pan until golden, almost carmelized.
- 2. Add chopped apricots and garlic and continue sauté
- 3. add pumpkin pie spice and blend in.
- 4. Add spinach and sauté until wilted.
- 5. Add walnuts and set aside to cool. N
- 6. Stuff the pork loin with the cooled stuffing and roll closed not too tightly and tie with cooking twine.
- 7. Brown in vegetable oil on all sides in frying pan.
- 8. Finish in oven at 375 degrees, until internal temperature reads 145-160 degrees.
- 9. In the meantime place the stock with the preserves in a pot and cook till it thickens some.
- 10. When pork is done take out of oven and cover with foil and let rest at least 20-30 minutes.
- 11. Cut twine off and slice the meat. Drizzle with apricot glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bayanda Bathe
[email protected]This recipe sounds interesting. I'm not sure if I'll like it, but I'm willing to try it.
Genesis Esquivel
[email protected]I'm not sure what to think about this recipe. I've never had pork loin stuffed with apricots, spinach, and walnuts before.
Hairat Ayikoru
[email protected]I'm not sure if my family will like this recipe, but I'm going to give it a try.
Maqbool Hassab
[email protected]This recipe seems like it would be a lot of work, but I'm up for the challenge.
Mudassir Islam
[email protected]I'm not a big fan of pork loin, but I'm willing to try this recipe.
Kay Emily
[email protected]This recipe sounds delicious, but I'm not sure if I can find apricot preserves.
Sabuj agro
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can do.
Zain Gondal
[email protected]This recipe seems a bit complicated, but I think it would be worth it.
Talani Jones
[email protected]I'm not sure about the combination of apricots, spinach, and walnuts, but I'm willing to try it.
Md sagur Khan
[email protected]This dish looks delicious! I can't wait to try it.
usama nonari
[email protected]I'm not usually a big fan of pork loin, but this recipe changed my mind. The stuffing was so flavorful and the pork loin was cooked to perfection.
Salman Jani
[email protected]This recipe is a great way to use up leftover pork loin. The stuffing is also a great way to sneak in some extra veggies.
Cheyenne Thompson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and how tender the pork loin was.
Nura Lawan Muhammad
[email protected]This recipe was a bit more work than I expected, but it was totally worth it! The pork loin was cooked to perfection and the stuffing was incredibly flavorful.
Angelina Jimenez
[email protected]Wow! This dish was absolutely amazing. The pork loin was so tender and juicy, and the stuffing was packed with flavor. Definitely a new favorite recipe!
Enhle Mjikwa
[email protected]This recipe is a keeper! The pork loin was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
Sylvia Ezeh
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great way to impress your guests without spending a lot of time in the kitchen.
Mahnoor Jhullan 123
[email protected]Easy to follow recipe and the pork loin turned out juicy and tender. The stuffing was also very flavorful.
Vanessa Deleon
[email protected]The flavors in this dish were incredible! The apricots added a hint of sweetness, while the spinach and walnuts gave it a nice crunch. Highly recommend!
Rojina Thakuri
[email protected]This was an amazing dish! The pork loin was cooked to perfection and the apricot-spinach-walnut stuffing was a perfect complement. Will definitely be making this again!