PORK LOIN ROAST WITH SOUR CREAM SAUCE
I use roasted parsnips, celery and onions to create a mouthwatering, rustic sauce for pork. This is home cooking at its very best! -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 10 servings (2-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- Place the parsnip, onions and celery in a greased shallow roasting pan. Pour water and wine over vegetables. Place roast fat side up over top. Bake, uncovered, at 350° for 1-3/4 hours to 2-1/4 hours or until a thermometer reads 160°. Transfer to a warm serving platter. Let stand for 10-15 minutes before slicing. , Place pan drippings and vegetables in a blender. Cover and process until blended. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the sour cream, salt and pepper. Serve with pork.
Nutrition Facts : Calories 339 calories, Fat 15g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 201mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
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harry bailey (DeathStrider)
[email protected]I'm allergic to pork. Can I substitute another type of meat in this recipe?
Ruth James
[email protected]This recipe is not healthy. It's high in fat and calories. I would not recommend it for people who are watching their weight.
Murtala Muhammed
[email protected]The ingredients in this recipe are too expensive. I can't justify spending that much money on a single meal.
Muhammad Zamanali
[email protected]This recipe is not for beginners. It's very complicated and time-consuming. I would not recommend it unless you're an experienced cook.
Hasan mubeen Hasan mubeen
[email protected]I followed the recipe exactly and the pork turned out tough and the sauce was curdled. I'm not sure what went wrong.
Ehsan UllaH
[email protected]This dish was a disappointment. The pork was dry and the sauce was bland. I would not recommend this recipe.
REHMAN CHAND
[email protected]Loved this recipe! The pork was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Jamie Walker
[email protected]This is the best pork loin roast recipe I've ever tried. The meat was cooked perfectly and the sauce was so delicious. I highly recommend this recipe.
Hind Abdelwahab Hind
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I ate the whole thing!
md shohel official
[email protected]This was my first time making pork loin roast, and it turned out perfectly! The recipe was easy to follow and the pork was cooked to perfection. The sauce was also very good. I will definitely be making this again.
Ros Ane
[email protected]I've made this dish several times now and it's always a winner. The pork is always juicy and flavorful, and the sauce is to die for. I love serving this dish with roasted vegetables.
Azadari_ Network_Hyderabad
[email protected]This recipe is a keeper! The pork was so tender and the sauce was amazing. I served it with mashed potatoes and green beans, and it was the perfect meal. Thanks for sharing!
Mohamed Mohsen
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ramesh Thakur
[email protected]This pork loin roast with sour cream sauce was absolutely divine! The meat was tender and juicy, and the sauce was rich and flavorful. It was the perfect comfort food for a cold winter night. I highly recommend this recipe.