PORK LOIN ROAST WITH BABY BELLAS
Savoury, easy and delicious. This is for garlic lovers.
Provided by Bren
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x10-inch casserole dish.
- Make 1/2-inch slits in pork roast using a sharp knife. Slice 2 garlic cloves; place garlic slices into the slits in pork roast.
- Place mushrooms in the bottom of the prepared casserole dish. Sprinkle parsley, thyme, salt, and pepper over mushrooms; grate remaining garlic clove with a microplane grater over mushrooms.
- Heat olive oil in a large skillet over medium-high heat; place pork in hot skillet and cook, turning, until lightly browned on all sides, about 5 minutes. Transfer pork to the casserole dish.
- Stir white wine and chicken stock together in a cup; pour into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture over pork.
- Roast in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a warm serving dish; cover to keep warm.
- Pour drippings with mushroom mixture into a saucepan; bring to a boil and cook until liquid is reduced by half. Stir cornstarch into water until smooth; pour into drippings and cook until thickened, about 3 minutes. Slice pork roast and serve with mushroom pan sauce.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 1.9 g, Cholesterol 109.1 mg, Fat 13.8 g, Fiber 0.2 g, Protein 39.1 g, SaturatedFat 4.8 g, Sodium 106.8 mg, Sugar 0.4 g
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Noman Afridi
[email protected]I love this recipe! The pork loin roast is always so tender and juicy, and the baby bellas add a great flavor.
Dipa
[email protected]This recipe is easy to follow and the results are amazing. The pork loin roast was cooked perfectly and the baby bellas were delicious.
Greg Marquez
[email protected]I've tried this recipe a few times now and it's always a success. The pork loin roast is always tender and juicy, and the baby bellas are a great addition.
Shreeya Khadka
[email protected]This is a great recipe for a special occasion meal. The pork loin roast was cooked to perfection and the baby bellas were a delicious addition.
Ahmadmuzammil Naqshbandi
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The pork was tender and juicy, and the mushrooms were perfectly cooked.
Cameron Jagers
[email protected]This dish was delicious! The pork loin was cooked perfectly and the baby bellas were a great addition.
Yonas Kidane
[email protected]This recipe is a keeper! The pork loin roast was so tender and flavorful. I will definitely be making this again.
Nepali Trick
[email protected]I've made this pork loin roast with baby bellas several times now, and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Miriam Robert
[email protected]The pork loin roast was cooked to perfection. It was so tender and juicy, and the flavor was amazing. The baby bellas were also cooked perfectly. They were browned and flavorful, and they added a great depth of flavor to the dish.
Samwel Arito
[email protected]This pork loin roast with baby bellas is a delicious and easy-to-make meal. The pork is tender and juicy, and the mushrooms are perfectly browned and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.