PORK LOIN RIB/RACK OF RIB FOR TWO
This is a complete dinner for two in one roaster. The Fennel Spice I refer to in the Ingredient is recipe#48753 Fennel Spice by Mean Chef.. I have suggested 4 ribs but this allows for left overs unless you are very hearty meat eaters. You may use regular potatoes cooked but the canned ones work well in this recipe. Prunes & Apples are very Danish with pork and give a nice touch.The cut that I use for this recipe is the Rack of Pork cut with the rib bones exposed - you would also use this cut for a crown roast.
Provided by Bergy
Categories Pork
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rub the Fennel spice into the meat and let it rest for at least 2 hours.
- preheat oven to 375°F.
- Place pork roast in the oven for 15 minutes, remove & add the prunes, apples and vegetables, return to oven.
- Rotate the veggies every 15 minutes to brown them evenly.
- After a half hour paint the meat with the mustard glaze, it will be very thin so be generous & paint several times.
- Finish roasting apprx another 15-20 minutes time will depend on the size of the roast and the size of the vegetables. Internal temperature of the pork should be 165-170°F.
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Vince Reonal
[email protected]This pork loin was delicious! The meat was tender and juicy, and the flavors were amazing. I would definitely recommend this recipe.
Allahdeto Chandio
[email protected]I loved this recipe! The pork loin was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Khonzani Ncube
[email protected]This was a great recipe! The pork loin was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Anne Kibugi
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was cooked evenly and the sauce was delicious. I would definitely recommend this recipe.
Audrey Olivier
[email protected]This pork loin was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Faizan Satti
[email protected]I made this pork loin for dinner last night and it was a huge hit! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
karylle ann L. domingo
[email protected]This pork loin was delicious! The meat was tender and juicy, and the flavors were amazing. I would definitely recommend this recipe.
jermaine webber
[email protected]I loved this recipe! The pork loin was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Lal Farhan
[email protected]This was a great recipe! The pork loin was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Aida Cortez
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Rahmat Shereen
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was cooked evenly and the sauce was delicious. My family loved it!
Cynthia Juma
[email protected]This pork loin ribrack was a hit! The meat was tender and juicy, and the flavors were amazing. I especially loved the crispy skin. I will definitely be making this again.