PORK LOIN IN A GARLIC CHILI SAUCE
Whenever I eat at a Chinese restaurant, I order this appetizer. Yum! When I make this at home, it is even better than at the restaurant and not only is it less expensive, you can have more of it--like a main dish. The original came from the Ultimate Chinese cookbook. The recipe indicates that this should be served cold, but I warm it in the microwave.
Provided by Chef Patience
Categories Pork
Time 5h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, place pork and add enough cold water to cover.
- Bring to a rolling boil.
- Skim froth from the surface of water, then cover pot and simmer for 25 to 30 minute.
- Remove pot from heat and leave pork in the undrained pot to cool for at 1 to 2 hours.
- Remove meat from pot cover lightly and cool completely in refrigerator for 2 to 3 hours.
- Cut the meat in small thin slices across the grain.
- Arrange on serving plate in an overlapping pattern.
- In a small bowl, mix all the other ingredients, then pour the sauce over the meat.
- If you wish, you might garnish with cilantro and green onions.
- Enjoy!
- Edited 9/1/05:.
- Although the recipe seems to indicate that this dish should be served cold, I always warm the meat in the microwave.
- Also, the sauce could be served on the side to dip.
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Kyron Ruiters
[email protected]This recipe is a great way to change up your usual pork loin routine. The garlic and chili sauce is a nice change of pace, and the pork loin is cooked perfectly.
Kayley Queen
[email protected]I'm not sure what I did wrong, but my pork loin was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Miss Cherry
[email protected]This recipe is a family favorite. The pork loin is always a hit, and the sauce is so flavorful. I usually double the recipe so I have leftovers for lunch the next day.
AbdurrahimZakariyya Ahmad
[email protected]I love this recipe! The pork loin always comes out so tender and juicy, and the sauce is delicious. I like to serve it with roasted potatoes and green beans.
Karim Khan
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. The pork loin was cooked well and the sauce was flavorful.
Zuhura Mbaga
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Yesmin Akhter
[email protected]This recipe is easy to follow and the results are amazing! The pork loin is cooked perfectly and the sauce is divine. I highly recommend this recipe.
Nobesuthu Nobesuthu
[email protected]The pork loin was a bit dry, but the sauce was delicious. I think I would add more liquid to the sauce next time.
Kolan Frederick
[email protected]I made this dish last night and it was fantastic! The sauce is so flavorful and the pork is so tender. I will definitely be making this again.
Bam
[email protected]This pork loin recipe is a keeper! The garlic and chili sauce is flavorful and addictive, and the pork is cooked to perfection. I served it with jasmine rice and steamed vegetables, and it was a hit with my family.