PORK LOIN CUTLETS WITH LEMON-THYME SAUCE
Make and share this Pork Loin Cutlets With Lemon-Thyme Sauce recipe from Food.com.
Provided by Dancer
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place pork in 15 x 10 x 2-inch glass baking dish.
- Combine in small bowl 2 tablespoons lemon juice, thyme, lemon peel and garlic.
- Rub mixture over both sides of pork chops.
- Cover and refrigerate at least 1 hour and but no longer than 1 day.
- Place pork chops onto baking sheet.
- With flour, sprinkle each chop lightly.
- Add salt and pepper to taste.
- Over high heat, warm oil in large nonstick skillet.
- Working in batches, add pork to skillet and cook until brown, about 1 minute per side.
- Place all pork back into skillet.
- Add milk and boil about 1 minute until pork is cooked through and sauce thickens slightly.
- Place pork chops onto platter.
- Whisk remaining 1 tablespoon lemon juice into sauce in skillet and blend 30 seconds.
- Add salt and pepper to taste.
- Pour sauce over pork and serve.
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Amna Sajid
[email protected]I'm not a fan of lemon-thyme sauce, so I substituted it with a simple pan sauce made with butter, white wine, and shallots. It turned out great!
Roza Ndlovu Leone rose
[email protected]This recipe was a bit bland for my taste. I think I would add more salt and pepper to the pork loin cutlets before cooking them.
Kenzy Grawin
[email protected]I've made this recipe several times and it's always a hit. The pork loin cutlets are always juicy and flavorful, and the lemon-thyme sauce is the perfect finishing touch. I highly recommend this recipe.
Irene Tetroe
[email protected]This is my new favorite pork loin cutlet recipe! The pork is cooked perfectly and the lemon-thyme sauce is divine. I highly recommend this recipe.
Hickyz 3
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin cutlets were so tender and flavorful, and the lemon-thyme sauce was amazing. I will definitely be making this again.
Lydia Bulya
[email protected]This dish is so easy to make and always turns out delicious. I like to serve it with roasted vegetables or a simple salad.
Theva suntharam
[email protected]I'm a big fan of pork loin cutlets and this recipe did not disappoint. The pork was cooked perfectly and the lemon-thyme sauce was the perfect complement. I will definitely be making this again.
Hopewell Mathebula
[email protected]This recipe is a great way to use up leftover pork loin. I made it with some leftover pork loin from a roast and it turned out great. The lemon-thyme sauce really helped to brighten up the flavor of the pork.
Marley Nkosi
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the lemon-thyme sauce. I will definitely be making this again.
IBN-E- SAYED
[email protected]I served this dish with mashed potatoes and green beans. It was a complete meal and everyone loved it. The pork loin cutlets were cooked perfectly and the lemon-thyme sauce was delicious.
Nadeem Khokhar
[email protected]I'm not a big fan of thyme, so I substituted it with rosemary in this recipe. It turned out great! The rosemary added a nice, earthy flavor to the dish.
Sandip Pariyar
[email protected]This recipe was a bit too complicated for me. There were too many ingredients and steps involved. I think I would prefer a simpler recipe for pork loin cutlets.
Agera Sewuese
[email protected]The pork loin cutlets were a bit dry, but the lemon-thyme sauce helped to make up for it. The sauce was very flavorful and really brought the dish together. Overall, I enjoyed this recipe and would make it again, but I would make sure to cook the por
Lukhanyo Ntintili
[email protected]This pork loin cutlet dish was a bit too salty for my taste. I think I may have added too much salt when seasoning the pork chops. Otherwise, the dish was very good. The lemon-thyme sauce was especially flavorful.
fool hardy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and everyone always raves about it. The lemon-thyme sauce is especially good.
Brittina Jones
[email protected]This recipe is a keeper! The pork loin cutlets were cooked to perfection and the lemon-thyme sauce was divine. I served it with roasted vegetables and it was a complete meal. Thank you for sharing this wonderful recipe.
Md Munna Dj d Khan
[email protected]I made this dish for my family last night and it was a huge success! The pork loin cutlets were juicy and flavorful, and the lemon-thyme sauce was the perfect finishing touch. Everyone loved it, even my picky kids.
Rao Bilal Afzal
[email protected]This pork loin cutlet dish was a hit at my dinner party! The presentation was beautiful and the flavors were out of this world. My guests couldn't get enough of it. I highly recommend this recipe for any special occasion.
Orlis Jose Rosales
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The pork loin cutlets were cooked perfectly and the lemon-thyme sauce was the perfect complement. My family loved this dish, and I will definitely be making it a
Tristan Freese
[email protected]This pork loin cutlet dish with lemon-thyme sauce was an absolute delight! The flavors were so well-balanced and the sauce was incredibly flavorful. I especially loved the hint of thyme, which added a touch of sophistication to the dish. Will definit