PORK LOIN CHOPS, WITH MUSHROOM GRAVY, AND GREEN BEANS
I threw this dinner together one night with items that I had on hand. It turned out to be a lovely dinner that was appreciated by all. Herbes De Provence is a wonderful spice that can liven up chicken, salad, potatoes, and veggies. It is a staple in my kitchen, and an important ingredient in this recipe, to really liven up the green beans. Please note that, even though this recipe normally serves two, you could easily throw in four pork loin chops. Please enjoy!
Provided by Helping Hands
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together salt, pepper, cumin, and cayenne pepper.
- Coat pork loin chops with mixture.
- Heat olive oil in electric skillet over med-high to high heat.
- Add onion and mushrooms and saute for 1 minute.
- Add pork loin chops.
- Brown chops for 4 minutes per side, stirring veggies often.
- Pour mushroom gravy over chops and veggies, and stir well.
- Salt and pepper to taste.
- Turn down to low, cover, and allow to simmer for 20 minutes.
- In the meantime, pour green beans into microwavable dish.
- Sprinkle liberally with salt, pepper, and Herbes De Provence.
- Add Bacon Bits (to taste) and stir well.
- Cover.
- Microwave for 2-3 minutes.
- Serve chops with mushroom gravy on top, with an extra serving of mushrooms and gravy on the side.
- Add green beans to plate and serve.
Nutrition Facts : Calories 745.3, Fat 43.3, SaturatedFat 11.2, Cholesterol 170.8, Sodium 1612.1, Carbohydrate 29.8, Fiber 8, Sugar 10.3, Protein 61.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babar Farooq
[email protected]Meh. This recipe was just okay. The pork chops were a little tough and the gravy was bland.
Norcal Boss
[email protected]The pork chops were a little dry, but the gravy was delicious. I would make this recipe again, but I would adjust the cooking time for the pork chops.
jalil sadat
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The pork chops were cooked well and the gravy was flavorful.
Francis Muthama
[email protected]This recipe is a winner! The pork chops were tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.
J P
[email protected]I was skeptical at first, but this recipe really delivered. The pork chops were cooked perfectly and the gravy was amazing.
Hamidzubair hamid
[email protected]This dish was a hit with my family. The pork chops were juicy and tender, and the gravy was so flavorful that we couldn't get enough of it.
RIMA HOSSAIN
[email protected]I'm a beginner cook and this recipe was easy to follow. The pork chops turned out great and the gravy was delicious.
Md Shurob
[email protected]Wow! This dish was a taste sensation. The pork chops were cooked to perfection and the mushroom gravy was rich and flavorful.
Josue Sanchez
[email protected]I love this recipe! It's become a regular in our dinner rotation. The pork chops are always juicy and tender, and the gravy is to die for.
Stranger boo147
[email protected]This recipe was easy to follow and the results were impressive. The pork chops were cooked evenly and the gravy was smooth and flavorful.
kalyn Heydenrych
[email protected]Yum! This dish was a hit at our dinner party. The pork chops were moist and flavorful, and the gravy was perfect for dipping.
Alexii Sanchez
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The chops were tender and juicy, and the gravy was divine.
Najjemba Hanifa
[email protected]5/5 stars! This dish was easy to make and turned out amazing. The pork chops were cooked to perfection and the gravy was so flavorful.
nav T
[email protected]This recipe is a keeper! I made it for my family last night and they all loved it. The pork chops were moist and tender, and the gravy was delicious.
Lindsey white
[email protected]Absolutely scrumptious! The pork chops were juicy and flavorful, the mushroom gravy rich and satisfying, and the green beans perfectly cooked.