PORK LOIN CHOPS IN MUSHROOM GRAVY
I like to think that this came from my head. Don't remember when I started making this, but it is one of my families favorites. Fairly simple, tasty and a comfort food. With rice, baby peas and a salad you have a great meal. Enjoy!!
Provided by liral
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper chops and brown lightly in canola oil. Do not cook completely.
- Remove chops from skillet, leaving the drippings. Slightly cook onion rings in drippings until soft, but not brown.
- Add the mushroom soup, sour cream, white wine and drained mushrooms to the onion. Stir until all ingredients are mixed well.
- Place the pork chops back in the skillet and cover with the gravy mixture.
- Cover skillet loosely and simmer slowly until chops are fully cooked.
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King Key
[email protected]These pork chops were amazing! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this recipe again.
ShadowSnyper
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The gravy was especially delicious.
Nikkie Litchfield
[email protected]Overall, this was a good recipe. The pork chops were cooked well and the gravy was tasty. I would make it again.
Nasim Churihar
[email protected]The gravy was too thick for my taste. I would recommend using less flour.
Ochei Salina
[email protected]The chops were a little bland. I think I'll add some more seasoning next time.
Arjun Mc
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were tender and juicy, and the gravy was rich and creamy. I will definitely be making this again.
Endurance Arthur
[email protected]Not a fan of the mushroom gravy, but the pork chops were cooked perfectly.
Mafkr Md
[email protected]The pork chops were a bit dry, but the gravy was delicious. I would recommend using a thicker cut of pork chop.
Zakir TaNha
[email protected]Delicious! The chops were tender and the gravy was flavorful. I will definitely be making this again.
Sure Tamang
[email protected]Followed the recipe and the chops came out perfect. My husband raved about them. Will definitely make again.
Brenda Konzani
[email protected]These pork loin chops were juicy and flavorful. The mushroom gravy was rich and creamy, and it paired perfectly with the chops. I served it with mashed potatoes and green beans, and it was a hit with my family.