PORK LOIN CHILI
Make and share this Pork Loin Chili recipe from Food.com.
Provided by ladygiggles67
Categories For Large Groups
Time 2h45m
Yield 14-16 serving(s)
Number Of Ingredients 22
Steps:
- Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
- Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
- Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.
Nutrition Facts : Calories 579.7, Fat 30.1, SaturatedFat 11, Cholesterol 85.4, Sodium 550.3, Carbohydrate 41.5, Fiber 9, Sugar 18, Protein 32.3
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Ahmed Walied
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and always turns out delicious. I love the flavor of the pork loin and the chili.
Mkhokheli Moyo
[email protected]This chili was delicious! The pork loin was tender and juicy, and the chili had a great flavor. I would definitely recommend this recipe.
Solomon Meya
[email protected]I made this chili for dinner last night and it was a huge hit with my family. The pork loin was cooked perfectly and the chili had a delicious flavor. I will definitely be making this again.
Manish Kanwar
[email protected]This chili was easy to make and turned out delicious. The pork loin was tender and the chili had a great flavor. I will definitely be making this again.
Saima Amjad
[email protected]I've made this chili several times now and it's always a hit. The pork loin is always tender and juicy, and the chili is flavorful and satisfying. I love that it's a one-pot meal, too.
Ehab Shawky
[email protected]This chili was amazing! The pork loin was so tender and the chili had a great flavor. I will definitely be making this again.
Rebs Naki
[email protected]I made this chili for a party and it was a big hit. Everyone loved it! The pork loin was tender and juicy, and the chili had just the right amount of spice. I will definitely be making this again.
Alexander Calvo
[email protected]This was an easy recipe to follow and the chili turned out delicious. The pork loin was cooked perfectly and the chili had a great flavor. I will definitely be making this again.
Vera Sarpong
[email protected]I followed the recipe exactly and the chili turned out great. The pork loin was tender and the chili had a nice kick to it. I served it with cornbread and it was a perfect meal.
Insherah Abualjoud
[email protected]This recipe was a hit! The pork loin was tender and juicy, and the chili had a great flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Chelsea Forde
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was cooked perfectly and the chili was flavorful and satisfying. I'll definitely be making this again.
Sam Butcher
[email protected]This was a delicious and easy recipe! I made it for my family and they loved it. The pork loin was tender and juicy, and the chili had just the right amount of spice. I will definitely be making this again.