PORK LOIN BRAISED IN MILK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Loin Braised In Milk image

Milk does double duty in this dish: It makes pork loins nice and tender and serves as a creamy gravy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h5m

Number Of Ingredients 7

2 tablespoons olive oil
8 boneless pork loin chops, (about 1 1/4 pounds)
Coarse salt and freshly ground pepper
2 cups milk
5 to 6 sprigs thyme, plus 1 teaspoon fresh thyme leaves
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Heat oil in a large (12-inch) skillet over medium heat. Season pork chops on both sides with salt and pepper. Working in batches, if necessary, sear until brown on both sides, about 3 minutes per side. Transfer pork to a large plate or baking sheet.
  • Pour off fat from skillet, and return to low heat. Return pork and any accumulated juices to skillet; add milk and thyme sprigs. Bring to a boil over high heat; cover, and reduce heat to low. Simmer until pork is cooked through and tender, turning once, about 45 minutes.
  • Transfer pork to a serving platter, and cover with aluminum foil to keep warm. Return skillet to medium-high heat, and bring remaining liquid to a boil. Whisk together cornstarch and the water in a small bowl; whisk into liquid in skillet, and boil 1 minute. Transfer mixture to a blender or food processor. Add thyme leaves, and puree until smooth. Pour sauce over pork, and serve immediately.

Phatsgirls Phatsgirls
[email protected]

This was my first time cooking pork loin and it turned out perfectly! The meat was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


Alejandro Mendivil
[email protected]

This recipe was easy to follow and the pork loin turned out great! I loved the creamy sauce and the tender meat. I will definitely be making this again.


Abdullah Nassif
[email protected]

I've made this recipe several times now and it's always a hit with my family and friends. The pork loin always turns out perfectly tender and juicy, and the sauce is always creamy and flavorful. I highly recommend this recipe!


Patrick Nichols
[email protected]

This is the best pork loin recipe I've ever tried! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.


Liyah ismail
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Ashikur Rahman
[email protected]

This recipe is a keeper! The pork loin was cooked to perfection and the sauce was divine. I served it with mashed potatoes and green beans, and it was a feast fit for a king.


ROJ TY44
[email protected]

This was my first time cooking pork loin and it turned out perfectly! The meat was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


Olayinka Abayomi
[email protected]

This recipe was easy to follow and the pork loin turned out great! I loved the creamy sauce and the tender meat. I will definitely be making this again.


Britain lo Elly
[email protected]

I've made this recipe several times now and it's always a hit with my family and friends. The pork loin always turns out perfectly tender and juicy, and the sauce is always creamy and flavorful. I highly recommend this recipe!


Namwanje Faridah
[email protected]

This is the best pork loin recipe I've ever tried! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.


SPIDANS BOOLZ
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Tayyab King
[email protected]

This recipe is a keeper! The pork loin was cooked to perfection and the sauce was divine. I served it with mashed potatoes and green beans, and it was a feast fit for a king.


ANGRY MAN
[email protected]

This was my first time cooking pork loin and it turned out perfectly! The meat was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


ihemere amarachi
[email protected]

I'm not a big fan of pork, but this dish was surprisingly good. The milk braising liquid really helped to tenderize the meat, and the sauce was very flavorful. I would definitely make this again.


Lameka Ndyonerayi
[email protected]

This recipe was easy to follow and the pork turned out great! I loved the creamy sauce and the tender meat. I will definitely be making this again.


Abedelrahman Zaid Al Kilani
[email protected]

I made this dish last night and it was delicious! The pork was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Jay Thomas
[email protected]

This pork loin recipe is a winner! The meat was so tender and juicy, and the milk braising liquid added a subtle creaminess that was just perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #dinner-party     #stove-top     #dietary     #comfort-food     #inexpensive     #meat     #taste-mood     #equipment     #4-hours-or-less