PORK LOIN, APPLES, AND SAUERKRAUT
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.
Provided by Kehl Berry
Categories Meat and Poultry Recipes Pork
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
- Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
- Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
- Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 371.7 calories, Carbohydrate 32.1 g, Cholesterol 99.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 36.4 g, SaturatedFat 3.6 g, Sodium 2606.8 mg, Sugar 19.8 g
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Iqra Dahir
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the apples and sauerkraut add a nice sweetness and tanginess. I highly recommend this recipe!
Danyal Ameer
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it. The pork is tender and juicy, and the apples and sauerkraut add a nice sweetness and tanginess.
Richard Debrah
[email protected]I made this dish for my family last night and they loved it! The pork was so tender and juicy, and the apples and sauerkraut added a nice sweetness and tanginess. I will definitely be making this again.
khairullah musazai
[email protected]This dish is a great way to use up leftover pork loin. The apples and sauerkraut add a nice sweetness and tanginess, and the whole dish is very flavorful. I highly recommend this recipe!
Mostakim Nazir
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the apples and sauerkraut add a nice sweetness and tanginess. I highly recommend this recipe!
Md Imail
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it. The pork is tender and juicy, and the apples and sauerkraut add a nice sweetness and tanginess.
Baccou Mia
[email protected]I made this dish for my family last night and they loved it! The pork was so tender and juicy, and the apples and sauerkraut added a nice sweetness and tanginess. I will definitely be making this again.
Claudia Vega
[email protected]This dish is a great way to use up leftover pork loin. The apples and sauerkraut add a nice sweetness and tanginess, and the whole dish is very flavorful. I highly recommend this recipe!
U Aak
[email protected]I've made this dish several times and it's always a winner. The pork is always tender and juicy, and the apples and sauerkraut add a nice sweetness and tanginess. I highly recommend this recipe!
Josh Gilmer
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great. The pork loin is always cooked perfectly, and the apples and sauerkraut add a wonderful flavor. I highly recommend this recipe!
Braxton Barnes
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures. The pork was so tender and juicy, and the apples and sauerkraut added a nice balance of sweetness and acidity.
Shahzain Ali
[email protected]This dish was absolutely delicious! The pork loin was cooked to perfection, and the apples and sauerkraut added a wonderful sweetness and tanginess. I will definitely be making this again.