PORK LOIN AND SWEET POTATO HASH
Sweet and Savory and screams Fall!! An excellent way to use up leftover Pork Loin
Provided by Lynn Socko
Categories Pork
Time 50m
Number Of Ingredients 12
Steps:
- 1. Cube cooked pork loin. I had cooked mine previously on my outdoor rotisserie.
- 2. Peel sweet potatoes, I used 4 med-large ones. Cut into cubes the same size you do your pork loin.
- 3. In a large skillet add 1/4 c of butter over med-low heat. Once melted add potatoes and diced onion. Add enough olive oil to fully coat potatoes. Add a pinch of thyme and black pepper. Cook with lid on stirring every few minutes until potatoes are fork tender. Add dried cranberries, cinnamon, sugar and honey, mix well and add salt to taste. Add cooked pork loin and broth, mix altogether, heat for a few minutes longer, just long enough for pork loin to warm.
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Ibrahim Saheed
[email protected]This recipe is a great way to use up leftover pork loin. I love the addition of sweet potatoes, which makes it a hearty and satisfying meal.
Nnabuugo Caleb
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of pork and sweet potato is always a winner.
Helen Degefu
[email protected]This was a delicious and easy meal to prepare. The pork loin was tender and juicy, and the sweet potato hash was a great accompaniment.
shama Frederick
[email protected]I highly recommend this recipe for anyone who loves pork and sweet potatoes. It's a flavorful and satisfying dish that's perfect for a weeknight dinner.
Wandile Wandile
[email protected]Overall, I enjoyed this recipe. It was easy to follow and the end result was delicious. I'll definitely be making it again.
Zdfght Hdfgtr
[email protected]I found the pork loin to be a bit dry. Maybe I overcooked it? I'll try adjusting the cooking time next time.
Sarah nsimbi music ug
[email protected]This dish was a bit too sweet for my taste. I think I'll try reducing the amount of maple syrup next time.
Emily Neketin
[email protected]I tried this recipe with chicken instead of pork, and it worked out really well. The chicken was moist and flavorful, and the hash was just as delicious.
Jeniah Tyson
[email protected]Great recipe! The pork loin was juicy and tender, and the hash was perfectly crispy. Will definitely be adding this to my regular rotation of meals.
Tina Love
[email protected]I love how versatile this recipe is. I added some chopped red bell pepper and a sprinkle of chili powder for a bit of a kick. Turned out fantastic!
Onicha Ekene
[email protected]This dish was a hit at my dinner party! The guests raved about the tender pork and the delicious hash. I highly recommend this recipe for any occasion.
Maggie Macharia
[email protected]I'm not a huge fan of sweet potatoes, but this recipe changed my mind. The combination of flavors and textures was incredible. Will definitely be making this again.
Md Sobou
[email protected]5/5 stars! The pork loin was cooked to perfection, and the sweet potato hash was crispy on the outside and tender on the inside. Definitely a keeper recipe.
Yoo Vybz
[email protected]I tried this recipe with baby spinach instead of kale, and it turned out amazing! The vibrant green color added a refreshing twist to the dish.
Zandile Genu
[email protected]This sweet potato hash with pork loin was an absolute delight! The tender pork and flavorful sweet potato paired perfectly, creating a harmonious blend of savory and sweet.