PORK LOAF
This is a new-wave meatloaf! I just purchase a 1-pound piece of smoked ham at the deli department for this and chop it finely on my processor, any brand will do as long as it is a smoke flavor ham, or save some of your cooked leftover ham to make this! I have made it two times in one month, including today, and has become a favorite of my familys. You can use regular saltine crackers for this in place of whole wheat crackers, and red bell pepper can be substituted for green, or use both!
Provided by Kittencalrecipezazz
Categories Ham
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Melt butter in a medium saucepan over medium-low heat.
- Add in onions and bell pepper/s; cook until veggies are tender, stirring occasionally (about 8-10 minutes) then cool the mixture completely.
- In a large bowl mix together ground pork, ham, crushed crackers, milk, eggs, pepper, salt and the cooled onion/pepper mixture; mix well to combine.
- Shape into an approx 9x5-inch loaf, and place onto a shallow greased baking pan.
- Using a long knife, make shallow criss-cross (diamond) pattern in the top of of loaf.
- Bake for 30 minutes.
- Meanwhile for the glaze blend the orange marmalade, Dijon mustard and brown sugar in a small bowl.
- After 30 minutes of baking remove from oven and drizzle about 1/3 cup glaze over loaf and return to oven to bake for another 15 minutes.
- After 15 minutes, drizzle the remaining glaze over loaf and bake for about another 22-25 minutes or until a thermometer inserted in the center of the loaf reads 165°F.
- Transfer the loaf to a platter; let stand for 10 minutes.
- Pour the pan juices into a small bowl and whisk to blend.
- Slice the loaf and serve with the pan juices.
- Delicious!
Nutrition Facts : Calories 1089.7, Fat 67.7, SaturatedFat 27.5, Cholesterol 332.9, Sodium 2654.9, Carbohydrate 59, Fiber 2.8, Sugar 43.8, Protein 63
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pork #oven #easy #beginner-cook #dinner-party #holiday-event #stove-top #dietary #christmas #comfort-food #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Ahmed Humayun
[email protected]Overall, this is a great pork loaf recipe. It's easy to make, flavorful, and always a hit with my family and friends.
Moses Dan
[email protected]I followed the recipe exactly and my pork loaf turned out overcooked. I think I'll try cooking it for less time next time.
Purple Joel
[email protected]This pork loaf was a bit dry for my taste, but the flavor was good.
Sisay Tesfaye
[email protected]I've made this pork loaf several times and it's always a hit. It's so easy to make and always turns out perfectly.
God fan 86 Pierre
[email protected]This is the best pork loaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Md Ebrahim Ali
[email protected]I made this pork loaf for a potluck and it was a big hit! Everyone loved it.
Akintola wahab
[email protected]I'm not a huge fan of pork loaf, but this recipe was actually pretty good. The meat was tender and juicy, and the glaze was flavorful.
sohel Hasan
[email protected]This pork loaf is a great way to use up leftover pork. It's also a very budget-friendly meal.
ITX MOMIL
[email protected]I've made this pork loaf several times and it's always been a hit. I love the way the glaze caramelizes on top.
Zahra mohammdi
[email protected]I followed the recipe exactly and my pork loaf turned out overcooked. I think I'll try cooking it for less time next time.
Martha Ampumuza
[email protected]This pork loaf was a bit dry for my taste, but the flavor was good.
Ethan Anderegg
[email protected]I love this pork loaf recipe! It's so easy to make and always turns out delicious.
Carolina Gracia
[email protected]This is my go-to pork loaf recipe. It's always a crowd-pleaser.
Emmanuel Banda
[email protected]I've made this pork loaf several times now and it's always a hit. It's so easy to make and always turns out perfectly.
gilbert martin
[email protected]This pork loaf was a hit at my last potluck! Everyone loved it. It was moist, flavorful, and the glaze was the perfect finishing touch.
Michael Ramos II
[email protected]I'm not a big fan of pork loaf, but I decided to give this recipe a try and I was pleasantly surprised. It was really good! The meat was tender and juicy, and the glaze was sweet and tangy. I'll definitely be making this again.
Sabrina Sumair
[email protected]This is the best pork loaf recipe I've ever tried! It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Diego Pu
[email protected]I made this pork loaf for dinner last night and it was delicious! The flavors were perfect and it was cooked to perfection. I will definitely be making this again.
XML Nazim
[email protected]This pork loaf recipe is a keeper! It's so easy to make and always turns out moist and flavorful. I've made it several times now and it's always a hit with my family and friends.