PORK LIVER PUDDING
This mixture baked with spices and sauces can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.
Provided by Sandy H.
Categories Main Dish Recipes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
- To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
- Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 4.2 g, Cholesterol 91.8 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10.3 g, SaturatedFat 3.2 g, Sodium 520.8 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kristine sanders
[email protected]I can't wait to try this recipe!
Richard Ithier
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Melvie Patrimonio
[email protected]I'm not a big fan of liver, but this pudding was surprisingly good.
Syasya
[email protected]This is the best pork liver pudding I've ever had.
Akram mia
[email protected]I love the addition of the spices in this recipe.
Wen rock
[email protected]The flavor of this pudding is amazing!
Shameer Shah
[email protected]This pudding is perfect for a special occasion.
Gulab Noor
[email protected]I would give this recipe 5 stars if it wasn't for the long cooking time.
Adil Frans
[email protected]This recipe is a keeper!
sumar khan
[email protected]I'll definitely be making this again.
Sipho Mahlangu
[email protected]Not my favorite.
Mugheera Milak
[email protected]Delicious!
Abel Castellanos
[email protected]This is my go-to recipe for pork liver pudding. It's always a crowd-pleaser.
WASEEM SASOLI
[email protected]I followed the recipe exactly, but my pudding turned out dry and crumbly. I'm not sure what went wrong.
Koketso Sello
[email protected]The pudding was a little too salty for my taste, but overall it was a good dish.
macska89 macsek
[email protected]This recipe was easy to follow and the pudding turned out great! I especially liked the addition of the apples and onions.
Jose Solorio
[email protected]I've never had pork liver pudding before, but I was pleasantly surprised by how much I enjoyed it. The flavor was complex and savory, and the texture was smooth and creamy.
Richard muhenda
[email protected]This pork liver pudding was a hit at my dinner party! It was rich and flavorful, and the texture was perfect. I will definitely be making this again.