PORK KEBABS WITH PINEAPPLE
Sweet and sour pork on a stick, Yummy. You won't want to eat this too fast, your mouth will be upset when they are all gone. :)
Provided by 2Bleu
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/4 cup oil, garlic, soy sauce, salt and black pepper in a medium bowl.
- Add pork, tossing to coat.
- Marinade for 30 minutes or up to 4 hours.
- Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.
- Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up.
- Brush with remaining marinade.
- Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes.
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Krishna Subedi
[email protected]I like to keep things simple, so I used a simple marinade made with olive oil, garlic, and herbs. I also grilled the kebabs on skewers for easy cleanup. The pork was tender and juicy and the pineapple added a nice sweetness. I served them with a side
King B
[email protected]I decided to get creative with these kebabs and added some other fruits and vegetables to the skewers. I used pineapple, red onion, zucchini, and mushrooms. The different fruits and vegetables added a lot of flavor and color to the kebabs.
Ghadeer Bilal
[email protected]I like my kebabs with a little bit of heat, so I added a pinch of cayenne pepper to the marinade. The cayenne pepper added a nice kick without being too spicy. I also used a variety of peppers in my kebabs, including bell peppers, jalapeños, and serr
JACQUES Van Der Westhuizen
[email protected]I love that this recipe uses lean pork tenderloin and fresh pineapple. Pork tenderloin is a good source of protein and pineapple is a good source of vitamins and minerals. These kebabs are a healthy and delicious way to enjoy pork.
tsiyetso johannes
[email protected]These pork kebabs are a great value! Pork tenderloin is a relatively inexpensive cut of meat and the marinade is made with common pantry staples. I like to serve them with rice and vegetables to make a complete meal.
Celine Kalungi
[email protected]I love the bold and flavorful marinade in this recipe. The combination of garlic, ginger, soy sauce, and honey is perfect for pork. The pineapple adds a nice sweetness and acidity that balances out the richness of the pork.
SK movie
[email protected]As a busy mom, I love recipes that are quick and easy to make. These pork kebabs are perfect! I can marinate the pork in the morning and then grill them in the evening. They're always a hit with my family.
Carrion Dan
[email protected]I'm a new cook and I was looking for a simple and delicious recipe for pork kebabs. This recipe was perfect! The marinade was easy to make and the kebabs cooked up quickly on the grill. The pork was tender and juicy and the pineapple added a nice swe
Kripan Chhetri
[email protected]These pork kebabs are the perfect party food! They're easy to make ahead of time and can be grilled or baked. I like to serve them with a variety of dipping sauces, such as tzatziki, hummus, and salsa. They're always a crowd-pleaser.
Mike Fields
[email protected]I love that this recipe uses lean pork tenderloin, which makes it a healthier choice for kebabs. The marinade is also made with heart-healthy olive oil and fresh herbs. I grilled the kebabs on skewers and served them with a side of grilled vegetables
Shamil Khan
[email protected]I've been grilling for years and these pork kebabs are some of the best I've ever made. The marinade is packed with flavor and the pork cooks up perfectly on the grill. The pineapple adds a nice sweetness and acidity that balances out the richness of
Satya guru Kabir ji
[email protected]I made these kebabs for my family and they were a big success. The pork was tender and juicy, and the pineapple added a delicious tropical flavor. The marinade was easy to make and added a lot of flavor to the pork. I will definitely be making these
RANJIT GAIHRE
[email protected]These pork kebabs with pineapple were a hit at my last BBQ! The marinade was flavorful and the pork was cooked perfectly. The pineapple added a nice sweetness and brightness to the dish. I served them with grilled vegetables and rice, and everyone lo