PORK KEBABS WITH PASTA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak 4 wooden skewers in water 15 to 20 minutes to prevent scorching. Preheat a grill to medium high. Combine the pork, bell peppers, red onion, 3 tablespoons olive oil, 2 tablespoons cherry pepper brine, the oregano and 1/2 teaspoon salt in a large bowl; toss.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water; transfer the pasta to a large bowl and add the cherry peppers, the remaining 3 tablespoons olive oil and 2 tablespoons brine, and 1/4 teaspoon salt; toss.
- Thread the bell peppers, pork and red onion, alternating, onto the skewers. Drizzle any remaining marinade over the kebabs. Brush the grill grates with olive oil. Grill the kebabs, turning occasionally, until the pork is cooked through and the vegetables are well marked, 10 to 12 minutes.
- Add the basil, parsley and bocconcini to the bowl with the pasta; season with pepper and toss. Serve the kebabs with the pasta salad.
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Itx _wanjara
[email protected]I'm not sure what I did wrong, but my kebabs were tough and overcooked.
Arman lewane
[email protected]These kebabs were easy to make and very tasty. I would recommend them to anyone.
Md. Saqil Rana
[email protected]I've made these kebabs several times and they always turn out great! They're a favorite of my family and friends.
William Vogelman
[email protected]These kebabs were a bit too spicy for my taste, but my husband loved them.
Mitcheline Mukucha
[email protected]I made these kebabs for my husband's birthday and he loved them! They were so easy to make and turned out perfectly.
james mosley
[email protected]These kebabs were delicious! I will definitely be making them again.
Mon Nek
[email protected]I'm not sure what I did wrong, but my kebabs were tough and overcooked.
TheBritBoi
[email protected]These kebabs were easy to make and very tasty. I would recommend them to anyone.
Annaleigh Holmes
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. My family loved them!
Ghulam mujtaba
[email protected]These kebabs were a bit dry, but the pasta salad was delicious.
Breia Hess
[email protected]I'm not a huge fan of pork, but these kebabs were amazing! The marinade was so flavorful.
Miss Riya
[email protected]These kebabs were easy to make and turned out great! I will definitely be making them again.
Bc Sarita
[email protected]I made these kebabs for a party and they were a huge success! Everyone loved them.
Shongkor Barman
[email protected]These kebabs were so flavorful and juicy! The pasta salad was the perfect complement, and the whole dish was a hit with my family.