PORK KEBABS WITH ORANGE AND THYME
We like to use pork in these kebabs, but lamb or chicken would also benefit from this marinade.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Whisk together orange juice and zest, garlic, thyme, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Add pork; toss to coat. Cover bowl with plastic wrap, and let pork marinate 20 minutes at room temperature
- Heat a grill or grill pan until medium-hot. Thread 5 or 6 cubes of pork onto each of 4 skewers; season with salt and pepper. Discard marinade. Grill pork, turning occasionally, until cooked through and slightly charred, about 12 minutes. Garnish with thyme sprigs, and serve with orange wedges.
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Keiondra Bell
bell_keiondra@gmail.comThe pork kebabs were good, but not great. I think I would have liked them more if the pork had been marinated for longer.
Aqib Rabia
r@gmail.comThese pork kebabs were a big hit at my summer BBQ! They were easy to make and everyone loved them. I'll definitely be making them again.
Ayla Morgan
am86@yahoo.comJust ok. I found the marinade to be a bit bland. I think I'll try a different recipe next time.
Md olid hasan
hm35@hotmail.co.ukThese kebabs were amazing! I used a mix of pork and chicken and they were both cooked perfectly. The marinade was flavorful and the orange slices added a nice touch of sweetness. I will definitely be making these again.
kazishikat Hossain
h.kazishikat@gmail.comNot bad! The pork was a bit dry, but the marinade helped. I think I'll try using a different cut of meat next time.
Tasin Bolod
tasin_bolod71@aol.comThe orange and thyme marinade made the pork kebabs so moist and flavorful. I will definitely be making these again.
Jorge M
j65@yahoo.comThese pork kebabs were a hit at my party! Everyone raved about how tender and flavorful they were. I highly recommend this recipe.
Jade Teachey
t.jade@hotmail.comPork kebabs were juicy and flavorful. I loved the combination of orange and thyme. Will definitely make again!
juno
juno34@hotmail.frDelicious! I used chicken instead of pork and it was still very tasty. The marinade is simple but effective. I will definitely be making this again.
Alina Ahmad
a-a1@gmail.comThis was my first time making pork kebabs and they turned out amazing! The orange and thyme marinade really infused the pork with flavor. I served them with a side of roasted vegetables and everyone loved them.