PORK KATSU AND TONKATSU SAUCE (JAPANESE BREADED PORK AND DIPPING SAUCE) RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 13
Steps:
- Prepare sauce by whisking together all ingredients and refrigerating. Between two sheets of waxed paper beat pork cutlets as thin as possible with a meat mallet. Season cutlets with salt and pepper. Beat the egg in a low bowl. Coat the cutlets first in the flour, then the egg, and finally the panko crumbs. Over medium high heat pan fry pork for approx. 3-4 minutes on each side until golden brown and no longer pink inside. Serve warm with tonkatsu sauce for dipping.
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Cody Hall
h-c0@gmail.comI love this recipe! It's easy to make and the results are always delicious.
Umair Msd
umsd56@aol.comThis recipe was a bit challenging, but I'm glad I tried it. The pork was delicious and the sauce was amazing.
ff somali
ff_s15@gmail.comThe pork was a bit dry, but the sauce helped to make it more flavorful.
Saad Msaad
saadm47@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Md joy Khan
md-j@hotmail.co.ukThe pork was a little overcooked, but the sauce was really good.
Sulaiman Idrees
sulaimani64@aol.comI've never had pork katsu before, but this recipe made me a fan. The pork was crispy and juicy, and the sauce was the perfect complement.
Wahidullah Afghan
afghan.w@gmail.comThis recipe was easy to follow and the results were delicious. I especially liked the tonkatsu sauce.
Joshua Lucas
joshua_lucas@yahoo.comThe sauce was a bit too sweet for my taste, but the pork was cooked perfectly.
Mercy Gold
gold_mercy@gmail.comI made this recipe for my family and they loved it! Even my picky kids ate it all up.
comedainbruises comedainbruises
comedainbruises.c@gmail.comThis recipe was a bit time-consuming, but it was worth it. The pork was perfectly cooked and the sauce was flavorful.
Zobi A
zobi10@yahoo.comThe pork was a little dry, but the sauce was amazing!
Michael Joynt
joyntmichael19@yahoo.comI've made this recipe a few times now and it's always a hit! It's easy to follow and the results are delicious.
David Hale
david_hale@hotmail.comThis was a great recipe! The pork was crispy and juicy, and the tonkatsu sauce was the perfect dipping sauce. I will definitely be making this again.