PORK KABOBS (PINCHOS)
In Puerto Rico pinchos are grilled pork or chicken kabobs. They are just to die for! They are served with a slice of bread at the very tip. If you don't have a pilón (mortar and pestle) you can mix your marinade in a food processor or blender. From about.com.
Provided by l0ve2c00k
Categories Pork
Time 45m
Yield 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Using a pilón (mortar and pestle), mash the garlic cloves and salt into a paste.
- Mix in the pepper and oregano. Stir in the olive oil and vinegar. Set the marinade aside.
- Cut the pork into 1-inch cubes.
- Cover the pork pieces with the marinade and let set in the refrigerator for about 20 minutes.
- Skewer the pork pieces and grill the kabobs for about eight minutes, turning occasionally for even grilling.
- Tip: If you use wooden skewers, soak them in water while the pork is marinating.
Nutrition Facts : Calories 219.2, Fat 17.6, SaturatedFat 5.6, Cholesterol 53.7, Sodium 827.6, Carbohydrate 1.7, Fiber 0.4, Sugar 0.1, Protein 12.9
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Syed Hammad Ahmad
[email protected]These pork kabobs are the perfect summer meal. They're easy to make and cook up quickly on the grill.
Abera Baye
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these kabobs without any problems.
Shamal khan
[email protected]These pork kabobs are a great way to use up leftover pork. I always have leftover pork from Sunday dinner and these kabobs are a great way to use it up.
Abdirahmanstar tailor
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they always turn out delicious.
hanna jiryis
[email protected]These pork kabobs are the perfect appetizer or main course. They're sure to please everyone at your next party.
Paul Mcdowell
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Makynlei Barton
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
Prince Rasel
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like. I used zucchini, bell peppers, and onions.
Md:sahanur Islam
[email protected]I marinated the pork overnight and it really made a difference in the flavor. The kabobs were so tender and delicious.
Abdu sokkur
[email protected]These pork kabobs are the perfect summer meal! They're easy to make and cook up quickly on the grill.
Hasan Arif
[email protected]I'm not a big fan of pork, but these kabobs were amazing! The marinade made the meat so tender and juicy.
Waqif Ullah
[email protected]These kabobs were easy to make and so flavorful! I will definitely be making them again.
Meesha Rani
[email protected]I followed the recipe exactly and the kabobs turned out great! The pork was juicy and tender, and the vegetables were cooked perfectly.
Danielle Clair
[email protected]The pork kabobs were delicious! The marinade really infused the meat with flavor. I will definitely be making these again.
love ave
[email protected]I made these kabobs for a potluck and they were a huge success! Everyone loved them.
Hannah Ugochukwu
[email protected]These pork kabobs were a hit at my last barbecue! The meat was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making these again.