PORK JAMBALAYA
The most tender tasty pork chops to enter your mouth
Provided by Kay Cowell
Categories Pork
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. wash pork chops, sear in hot skillet each side remove and set aside
- 2. sautee in butter vegetables, garlic powder, salt and pepper
- 3. Add 1 can broth(add enough water to the broth to have right amount of liquid per directions on rice box), red pepper and garlic salt. Let come to boil
- 4. Add rice, stir, remove from heat and place pork chops atop rice and cover with lid. Bake covered 375-50 minutes
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ADDA BOY
[email protected]I followed the recipe exactly and my jambalaya turned out great! It was flavorful and filling.
Bereket Behailu
[email protected]This jambalaya was a bit bland for my taste. I would recommend adding some additional spices.
Alves Jack
[email protected]I wasn't sure how this jambalaya would turn out, but it was actually really good! The flavors were well-balanced and it was easy to make.
Jackthekipper Explorations
[email protected]This jambalaya was delicious! The only change I made was to add some shrimp. It was a great way to use up some leftover rice.
DannyGames
[email protected]I've made this jambalaya several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
mo dy
[email protected]This jambalaya was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Jesse Davies
[email protected]I'm not a huge fan of jambalaya, but this recipe was actually pretty good. It was flavorful and filling.
Rebecca Martin
[email protected]This jambalaya was easy to make and delicious! I will definitely be making it again.
Henry Samuel
[email protected]I followed the recipe exactly and my jambalaya turned out great! It was flavorful and filling.
atikur rahman
[email protected]This jambalaya was a bit bland for my taste. I would recommend adding some additional spices.
Char Hollins
[email protected]I wasn't sure how this jambalaya would turn out, but it was actually really good! The flavors were well-balanced and it was easy to make.
Aakash Kumar
[email protected]This jambalaya was delicious! The only change I made was to add some shrimp. It was a great way to use up some leftover rice.
Haji Sab
[email protected]I've made this jambalaya several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
Angelica Trujillo
[email protected]This jambalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.