"This Asian-inspired stir-fry pairs nicely with a cucumber salad in vinaigrette dressing." -Marlene Kroll, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange zest. Stir in orange juice and soy sauce until smooth; set aside., In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice; top with noodles and onion.
Nutrition Facts : Calories 480 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 202mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 3g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zuhaib Alam
zuhaib@gmail.comThis was a great recipe! The pork was tender and juicy, and the orange sauce was flavorful and tangy. I served it over rice and it was a hit with my family.
Gemma Woodroofe
gemma-w99@gmail.comI'm not a huge fan of pork, but this dish was amazing! The orange sauce was the perfect complement to the pork and I loved the addition of the zest. I will definitely be making this again!
Kyla Donnan
donnan.kyla@yahoo.comThe pork was a little dry, but the sauce was delicious!
Alexander Lewis
l.a@gmail.comThis recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Preeshay Shah
s_preeshay@gmail.comThis is now my go-to recipe for pork in orange sauce. It is always a crowd-pleaser and I love how easy it is to make.
kuwait 125
1-k76@yahoo.comOMG! This dish was so good, my family loved it!
Dua H
dua.h17@aol.comThis was a great recipe! However, I would recommend searing the pork before adding the sauce. This will help to create a nice crust on the pork and add more flavor to the dish.
Mohaimin khattak
khattakmohaimin@hotmail.comI tried this recipe and the orange sauce was a bit too sweet for my taste. I would recommend adding less orange juice or adding some acidity, like lemon juice or white wine.
Basir Basir
b@gmail.comThis pork in orange sauce was a delicious and easy-to-make dish. The sauce was flavorful and the pork was tender. I will definitely make this again!
baiya selemani
b-selemani79@hotmail.frI followed the recipe to the letter and the results were amazing!
Cats Timeforcats
timeforcats-cats21@gmail.comThis recipe for Pork in Orange Sauce was an absolute delight! The flavors were incredibly balanced and each ingredient perfectly complemented the other. The pork was tender and juicy, and the orange sauce was sweet and tangy. I served it over jasmine