PORK IN GARLIC SAUCE
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Li Cunxin, Principal Dancer.
Provided by loof751
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut pork into 1" slices. Peel and mince the garlic. Chop the celery and green pepper into 1" pieces.
- Heat a wok (dry), then add 2 tablespoons of peanut oil. When oil is heated add half of the chopped garlic. Stir until garlic turns light brown in color.
- Add the pork and stir-fry until it begins to turn white. Add the soy sauce and rice vinegar and stir for 30 seconds. Remove all ingredients from wok and set aside.
- Add the remaining 1 tablespoon of peanut oil to the heated wok. Add the remaining chopped garlic and stir until it begins to brown.
- Add the celery pieces and stir for 30 seconds. Add the green pepper and stir for 15 seconds.
- Add a pinch of sea salt and stir quickly. Add the pork mixture that was set aside and stir for 2 minutes.
- Sprinkle sesame oil over the dish and turn off heat. Cover and let sit for 1 minute.
- Serve immediately with rice or noodles.
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Haleem Adil Sheikh PTI
[email protected]This is my go-to recipe for pork in garlic sauce. It's always a hit with my family and friends.
Sakil&Ovi Bay
[email protected]This recipe was a bit too spicy for my taste. I toned down the heat by using less chili powder, and it was still delicious.
Iqbal Mia
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was tender and the sauce was flavorful. I would definitely make this again.
Rachel LeJeune
[email protected]This recipe is a great way to use up leftover pork. The sauce is flavorful and the pork is tender. I served it over rice and it was a delicious and easy meal.
Holly Mccord
[email protected]This dish was just okay. The pork was a bit dry and the sauce was a bit bland. I wouldn't make this again.
Mr Rana
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Anowr Ali
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a delicious and easy meal.
ASh ES
[email protected]I followed the recipe exactly, but the dish didn't turn out well. The pork was overcooked and the sauce was too salty. I'm not sure what went wrong.
chwodhury alam
[email protected]This dish was a disappointment. The pork was dry and tough, and the sauce was bland. I would not recommend this recipe.
Nella Daniels
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork was cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.
Sk shameem Khan
[email protected]This recipe was easy to follow and the results were delicious. The pork was fall-off-the-bone tender and the sauce was flavorful and savory.
Gary Mcgrew
[email protected]I followed the recipe exactly and the dish turned out great! The pork was moist and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Sherry Devereaux
[email protected]I made this dish last night and it was amazing!! The garlic sauce was so flavorful and the pork was so tender. I will definitely be making this again.
Sinethemba Takayo
[email protected]This pork in garlic sauce was a hit with my family! The sauce was flavorful and the pork was cooked perfectly. I served it over rice and it was a delicious and easy meal.