PORK HOT DISH

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A recipe for a cold night. Good with garlic toast and cole slaw.

Provided by Lynda Sweezey

Categories     Pork

Time 1h10m

Number Of Ingredients 14

1 Tbsp vegetable oil
1 lb boneless pork-cut into bite size pieces
1/2 c chopped celery
1/4 c chopped onion
1/4-1/2 c green or red sweet peppers..chopped
1 pkg (12oz)medium egg noodles..cooked and drained
1 can(s) cream of mushroom soup..undiluted
1 can(s) cream of chicken soup..undiluted
1 can(s) (14-3/4oz)cream style corn
1/1 c milk
1 tsp salt
1/4 tsp pepper
1 c crushed saltines
3 Tbsp butter or margarine..melted

Steps:

  • 1. Preheat oven to 350. In a skillet heat oil. Cook pork and onion,red or green pepper until meat is browned and vegetables are tender. In a large bowl,combine pork mixture,noodles,soups, corn,milk,salt & pepper.Mix well. Turn into a ungreased 13x9x2" baking dish. Combine saltines & butter. Sprinkle over top. Bake 350 455 minutes or until heated through.

Muhammad Musawar
m-musawar51@hotmail.fr

I've made this dish several times and it's always a hit with my family and friends.


Gregory Nzimande
gn@hotmail.com

This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and satisfying dish.


Md abul Kasam
m.k@yahoo.com

I'm not a big fan of pork, but this dish changed my mind. It's so delicious and juicy.


Syani Tlz
tlzs6@yahoo.com

This is the best pork hot dish I've ever had. It's so flavorful and comforting.


Penda Badjie
badjiep67@gmail.com

I added some extra vegetables to this dish, like carrots and celery. It made it even more hearty and delicious.


M Nouman Saleem
n_m@hotmail.fr

I'm gluten-free, so I used gluten-free flour in this recipe. It turned out just as good as the original.


Karina
karina@gmail.com

This dish is a great way to use up leftover pork. It's also a great freezer meal.


Md jholil Ahmed
jmd75@gmail.com

I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


Phathu Tshw
tshwp3@hotmail.co.uk

This dish is so flavorful. The combination of the pork, vegetables, and sauce is perfect.


Shahroz Hassan
h-s@aol.com

I've never made a pork hot dish before, but this recipe made it easy. It's definitely a dish I'll be making again.


MdShawon Hossian
mh29@aol.com

I made this dish for a potluck and it was a huge hit. Everyone loved it!


Bongani Maluleke
m47@hotmail.co.uk

This recipe is a keeper! I've already made it twice and I'm planning on making it again next week.


Sadique Mustapha
mustaphasadique@yahoo.com

I'm not a huge fan of pork, but I really enjoyed this dish. The sauce is delicious and the pork is cooked perfectly.


Salma Abdallah
s_a17@hotmail.co.uk

This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.


min ng
m@yahoo.com

I've made this dish several times and it's always a hit. The leftovers are just as good, if not better, the next day.


Dev Chhantyal
c.dev@gmail.com

This pork hot dish is a total comfort food! It's hearty, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!


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