PORK HOT DISH

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This recipe is truly a winner...I know, because I once entered it in a contest and it took first prize! For our family of 10, this hot dish always worked well as a "meal in itself", and it's a perennial favorite at get-togethers with our relatives. Also, I often use it to give a warm welcome to new neighbors.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

1 pound boneless pork, cut into bite-size pieces
1/2 cup chopped celery
1/4 cup chopped sweet red or green pepper
1/4 cup chopped onion
1 tablespoon canola oil
1 package (10 ounces) medium egg noodles, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (16-1/2 ounces) cream-style corn
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup crushed saltines
3 tablespoons butter, melted

Steps:

  • In a large skillet, over medium heat, cook the pork, celery, red pepper and onion in oil until the meat is browned and vegetables are tender. In a large bowl, combine the pork mixture, noodles, soups, corn, milk, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 45-50 minutes or until meat is tender. Freeze option: Cool unbaked casserole. Sprinkle with crumb topping; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 335 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 963mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

Reyan Mustefa
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I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.


Md Killer
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This pork hot dish is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love that it's easy to make, too. I will definitely be making this again.


Omu Mutu
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I'm not a fan of pork, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone.


Harry Memafu
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This is the best pork hot dish I've ever had! The meat was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.


CABDIRIXMAAN Maxamed
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I love that this recipe is so versatile. You can use different types of meat, vegetables, and sauces to create your own unique version of pork hot dish.


Dana Carson
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This dish is a great way to use up leftover pork. I had some leftover pork roast, and I used it to make this hot dish. It was a delicious and easy way to use up the leftovers.


Waqar Bhatti
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I made a few changes to the recipe and it still turned out great. I used ground turkey instead of pork, and I added some chopped vegetables to the sauce. It was a healthier and more flavorful version of the original recipe.


My Love S
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I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.


Ami Riaz9
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This pork hot dish is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love that it's easy to make, too. I will definitely be making this again.


Kopray 11
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I'm not a fan of pork, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone.


Karishma Nath
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This is the best pork hot dish I've ever had! The meat was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.


Aasha Lama tamang
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I love that this recipe is so versatile. You can use different types of meat, vegetables, and sauces to create your own unique version of pork hot dish.


abdulrehman khan
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This dish is a great way to use up leftover pork. I had some leftover pork roast, and I used it to make this hot dish. It was a delicious and easy way to use up the leftovers.


Shorouk Ehab
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I made a few changes to the recipe and it still turned out great. I used ground turkey instead of pork, and I added some chopped vegetables to the sauce. It was a healthier and more flavorful version of the original recipe.


kazi nirob
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I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.


Jena Van wyk
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This pork hot dish is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love that it's easy to make, too. I will definitely be making this again.


Nissan Khadka
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I'm not a big fan of pork, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone.


Amo Mehar
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I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for my next party.


phillip hall
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This pork hot dish was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


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