PORK HOCKS WITH CHILLI CARAMEL SAUCE
This is a recipe I adapted from a dish that Neil Perry (Australian Restauranteur) does rather well. I prepared it for a group of friends in the Woodstock railway station,(near Cowra, NSW Australia). They actually live in the fully restored 120 year old station and operate an art gallery from there. It was a big hit with no leftovers. I'll make more next time. This recipe is a pleasant mix of new Australian style cuisine with a distinct Asian influence.
Provided by Ian Snell
Categories Pork
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine chicken stock, Hoi Sinh sauce and powdered ginger.
- Bring to boil for 1minute.
- Simmer the pork hocks gently in the stock mixture for 3 to 4 hours.
- Remove the hocks from the stock and drain well.
- Refrigerate (overnight preferrably).
- Flake the meat away from the bone prior to final step (it should fall away easily).
- For the sauce, place half the water in a saucepan, add the palm sugar and boil until the sugar caramelises.
- Add the ginger, chillies and the remaining water and stir constantly to prevent the sauce from seizing or solidifying.
- Add the lime juice and fish sauce then simmer, stirring constantly, for 1 minute.
- Keep warm.
- Heat the oil in a deep pot or wok to very hot and deep-fry the pork meat until golden brown.
- Remove and drain on paper towel.
- Serve by placing the pork in the middle of a plate and pour over the warm chilli caramel sauce.
- Garnish steamed whole baby bok choy.
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Doll Golden
[email protected]I'm not a big fan of spicy food, but I found that the sauce wasn't too spicy for me. It was just the right amount of heat.
Nabi Mangal
[email protected]This is one of my favorite recipes. I love the combination of sweet and savory flavors.
Josie Cudal
[email protected]I've tried this recipe with different types of meat and it always comes out great. I highly recommend it!
John Hamling
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as thick as yours. It was still good, but I would like to try again.
Anthony Solomon
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's worth it.
__arfin __masum__
[email protected]I've been looking for a good pork hocks recipe and this one is perfect. The sauce is so flavorful and the meat is fall-off-the-bone tender.
Prince Wilson
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Kauri Reardon
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again for my friends and family.
JJ Ward
[email protected]I'm not a big fan of pork hocks, but I tried this recipe and I was surprised at how much I enjoyed it. The sauce is what really makes this dish.
Jorge Martinez Delgado
[email protected]The pork hocks were so tender and the sauce was amazing. I served it with rice and it was a perfect meal.
Zikrullah Zaker
[email protected]I added some extra spices to the sauce and it was delicious! I will definitely be making this again.
Sebaragirwa Felix
[email protected]This is by far my favorite dish, I've tried the recipe many times and it always comes out perfectly!