PORK HASH BROWN BAKE
Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine flour, bouillon, salt, water and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream., In a large bowl, combine the potatoes, pork vegetables and mushrooms. Add the sour cream mixture; stir to coat well. , Transfer to a greased shallow 2-qt. baking dish. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 730mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.
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Ramala bhandari
ramala-b@aol.comOverall, I thought this dish was pretty good. I would make it again, but I would make a few changes.
Zaat e fana
z_fana83@gmail.comThis dish was a little too salty for my taste. I would use less salt next time.
Rose Thorn
r-t@gmail.comI would definitely recommend this recipe to anyone who loves pork and hash browns.
Amina Sadek
a.sadek@gmail.comThis was a great way to get my kids to eat their vegetables. They loved the hash browns and the pork.
nealogle
nealogle@yahoo.comI made this dish for a brunch party and it was a huge hit! Everyone loved it.
Myster Ysm (Mysterysm)
m_y@hotmail.comThis dish was a little time-consuming to make, but it was worth it. The flavors were amazing.
Amir Abubakar Yaya
a_y@hotmail.comThis was a great way to use up leftover pork. I will definitely be making this again.
OneDay4Change 444
444oneday4change@hotmail.comI loved the combination of flavors in this dish. The pork and hash browns were a perfect match.
Babe Rema
r-babe@yahoo.comThis dish was easy to make and tasted great! I would definitely recommend it.
Abdallah Ziada
abdallah-ziada13@aol.comThe hash browns were a little too crispy for my liking. I would cook them for a shorter amount of time next time.
Katushabe Mariam
katushabe.m55@hotmail.comThis dish was a little too bland for my taste. I think I would add more seasonings next time.
jasmine Khaled
jasmine_khaled28@gmail.comI was looking for a new breakfast casserole recipe, and this one caught my eye. I'm so glad I tried it! It was delicious, and my family loved it. I will definitely be making this again.
Tim Casey
c_tim@yahoo.comThis was my first time making pork hash brown bake, and it was a success! The instructions were easy to follow, and the dish turned out perfectly. I will definitely make this again.
Floreal Mirlene
f63@yahoo.comI've made this dish several times now, and it always turns out great. I love that it's a one-pan meal, and the leftovers are just as good as the first day.
Kimberly Litts
kimberly90@yahoo.comThis pork hash brown bake was a hit with my family! The flavors were perfectly balanced, and the dish was so easy to make. I'll definitely be adding this to my regular rotation of meals.